RYE AND SODA RECIPES
SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
Total Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
Nutrition Facts : Calories 195 calories, FatContent 2.2 g fat, SaturatedFatContent 0.4 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 37.8 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0.9 g salt, FiberContent 4.2 g fibre
SWEDISH RYE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.
Nutrition Facts : Calories 109 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "rye and soda recipes"
WHOLEMEAL BREAD RECIPES | BBC GOOD FOOD
Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CARAWAY SEED RYE BREAD RECIPE: HOW TO MAKE IT
My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. —Millie Feather, Baroda, Michigan
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Cuisine Europe, German
Calories 126 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Cuisine Europe, German
Calories 126 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add brown sugar, caraway, oil, salt and remaining water; mix well. Stir in rye flour and 1 cup all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Shape each half into a ball; place in 2 greased 8-in. round baking pans or ovenproof skillets. Flatten balls to a 6-in. diameter. Cover and let rise until nearly doubled, about 30 minutes. Bake at 375° for 25-30 minutes or until golden brown.
See details
NEW YORK DELI-STYLE RYE BREAD RECIPE - NYT COOKING
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common. This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts. The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye. This recipe restores some of the original charm, but is still quick and easy for home baking.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
- Meanwhile, dissolve cornstarch in 1 cup cold water. Simmer in saucepan or microwave until clear and syrupy. Transfer hot, baked bread immediately to a wire rack and brush top and sides with cornstarch mixture until glazed and shiny. Let cool completely before slicing.
See details
BREAD MACHINE EASY RYE BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Category side-dish
Reviews 3.5
Category side-dish
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
See details
RYE RECIPES | SHIPTON MILL - HOME OF ORGANIC FLOUR
Rye Soda Bread. This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour. Delicious fresh, with marmalade or cheese, good toasted the next day. Added by: Jennifer Eades | Tags: Bread, Rye, Soda …
From shipton-mill.com
From shipton-mill.com
See details
BEST SODA BREAD RECIPES | MARTHA STEWART
Feb 16, 2022 · Martha's Soda Bread with Rye and Currants Martha's go-to soda bread features a few upgrades to the typical recipe. She opts for whole milk and apple cider vinegar rather than buttermilk, adds some rye …
From marthastewart.com
From marthastewart.com
See details
WHAT ARE THE TOP RYE WHISKEY COCKTAIL RECIPES?
Jan 07, 2022 · Indeed, it can be any combination of whiskeys such as rye or bourbon with a sparkling soft drink like soda water, tonic, ginger ale, or ginger beer. Get a highball or Tom Collins glass, add 1 part of the whiskey, dilute it with 3 parts of the soda…
From bespokeunit.com
From bespokeunit.com
See details
SOURDOUGH RYE RECIPE | ALLRECIPES
The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, you will have two sour rye loaves.
From allrecipes.com
From allrecipes.com
See details
ICELANDIC RYE BREAD (RúGBRAUð) - KING ARTHUR BAKING
This dense, mildly sweet, hearty rye bread is ubiquitous in its native Iceland, where it’s traditionally sliced very thin and served with smoked, cured, or pickled foods. That said, it’s also delicious with a simple smear of salted butter. Since it’s leavened with baking powder and baking soda …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SODA BREAD RECIPES - BBC FOOD
Soda bread recipes A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar.
From bbc.co.uk
From bbc.co.uk
See details
SODA BREAD RECIPES - BBC FOOD
Soda bread recipes A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar.
From bbc.co.uk
From bbc.co.uk
See details
EASY NO-YEAST BREAD RECIPES | FEATURES | JAMIE OLIVER
Mar 27, 2020 · We’ve chosen our favourite simple bread recipes that don’t require yeast, proving or too much kneading: minimal ingredients and maximum reward. There are lots of different flours to try, so give wholewheat, rye …
From jamieoliver.com
From jamieoliver.com
See details
RYE BREAD - WIKIPEDIA
Rye flour is sometimes used in chemically leavened quick bread recipes as well, either batter-type or dough-type (similar to Irish soda bread). In such cases, it can be used in similar applications as …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS CARAWAY AND HOW IS IT USED? - THE SPRUCE EATS
Dec 16, 2021 · Caraway seeds are frequently used in baking. The seeds found in most types of rye and soda bread are caraway, and they are a traditional ingredient in a British seed …
From thespruceeats.com
From thespruceeats.com
See details
BOURBON DRINKS | BOURBON DRINK RECIPES | COCKTAILS | KNOB ...
Bourbon recipes from Knob Creek® include bourbon mixed drinks, rye whiskey cocktails and specialty food recipe ideas. We take bourbon seriously.
From knobcreek.com
From knobcreek.com
See details
RYE BREAD - MARTHA STEWART
Add remaining 1 3/4 cups water to the bowl of an electric mixer fitted with the dough hook attachment, along with remaining 3 tablespoons honey, butter, caraway seeds, and salt.
From marthastewart.com
From marthastewart.com
See details
THE FOOD TIMELINE: HISTORY NOTES--BREAD
The old combination of rye-and-Indian with or without wheat flour or meal evolved into a steamed pudding by the middle to late nineteenth century. Sweetened with molasses and mixed with sour milk and baking soda …
From foodtimeline.org
From foodtimeline.org
See details
MOJITO COCKTAIL RECIPE - LIQUOR.COM
Nov 02, 2020 · Rum, lime, mint and sugar (the island nation grows sugar cane) are joined together and then lengthened with thirst-quenching club soda to create a delicious, lighthearted cocktail. The …
From liquor.com
From liquor.com
See details
SAVORY RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
Irish Soda Scones: Bacon and Cheese Scones: This is an All-In-One Breakfast. You get a slice of toast, bacon, a little cheese and green onion, and a perfectly cooked egg. more: As its name implies, soda bread gets its rise, not from yeast, but from baking soda (bicarbonate of soda).
From joyofbaking.com
From joyofbaking.com
See details
HOW TO MAKE RYE SOURDOUGH STARTER - THE GOOD HEARTED W…
Mar 14, 2020 · 2¼ ounces rye flour + 2¼ ounces water; Add the rye flour and water to the starter. Mix with a clean wooden spoon for 30 seconds until the flour has been incorporated. Cover loosely and place in a dark place at 70°F for 24 hours. Day 3. You will need: 1⅛ ounces rye flour + 1⅛ ounces water; Add the rye …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
RECIPES - CULTURED FOOD LIFE
Cultured Food LifeRecipes We have hundreds of recipes! You can browse through all the recipes here, or you can click a filter button on the left to find the one you want faster. Just click the …
From culturedfoodlife.com
From culturedfoodlife.com
See details
10 BEST AMARANTH GRAIN RECIPES - YUMMLY
Feb 28, 2022 · The Best Amaranth Grain Recipes on Yummly | Mexican Black Bean Stew Recipe With Amaranth Grain, Meat Pie With Amaranth, Chickpea And Carrot Casserole ... baking soda, old fashioned oats, all purpose flour and 10 more ... salt, cornmeal, dark rye …
From yummly.com
From yummly.com
See details
THE FOOD TIMELINE: HISTORY NOTES--BREAD
The old combination of rye-and-Indian with or without wheat flour or meal evolved into a steamed pudding by the middle to late nineteenth century. Sweetened with molasses and mixed with sour milk and baking soda this concoction became known …
From foodtimeline.org
From foodtimeline.org
See details
MOJITO COCKTAIL RECIPE - LIQUOR.COM
Nov 02, 2020 · Rum, lime, mint and sugar (the island nation grows sugar cane) are joined together and then lengthened with thirst-quenching club soda to create a delicious, lighthearted cocktail. The drink is traditionally made with unaged white rum, which …
From liquor.com
From liquor.com
See details
SAVORY RECIPES - JOYOFBAKING.COM *VIDEO RECIPES*
Irish Soda Scones: Bacon and Cheese Scones: This is an All-In-One Breakfast. You get a slice of toast, bacon, a little cheese and green onion, and a perfectly cooked egg. more: As its name implies, soda bread gets its rise, not from yeast, but from baking soda (bicarbonate of soda).
From joyofbaking.com
From joyofbaking.com
See details
HOW TO MAKE RYE SOURDOUGH STARTER - THE GOOD HEARTED WOMAN
Mar 14, 2020 · 2¼ ounces rye flour + 2¼ ounces water; Add the rye flour and water to the starter. Mix with a clean wooden spoon for 30 seconds until the flour has been incorporated. Cover loosely and place in a dark place at 70°F for 24 hours. Day 3. You will need: 1⅛ ounces rye flour + 1⅛ ounces water; Add the rye …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
See details
RECIPES - CULTURED FOOD LIFE
Cultured Food LifeRecipes We have hundreds of recipes! You can browse through all the recipes here, or you can click a filter button on the left to find the one you want faster. Just click the button for the Recipe Category that you want. Enjoy! …
From culturedfoodlife.com
From culturedfoodlife.com
See details
10 BEST AMARANTH GRAIN RECIPES - YUMMLY
Feb 28, 2022 · The Best Amaranth Grain Recipes on Yummly | Mexican Black Bean Stew Recipe With Amaranth Grain, Meat Pie With Amaranth, Chickpea And Carrot Casserole ... baking soda, old fashioned oats, all purpose flour and 10 more ... salt, cornmeal, dark rye …
From yummly.com
From yummly.com
See details
SODA BREAD - WIKIPEDIA
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast.The ingredients of traditional soda bread are flour, baking soda…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
IRISH BROWN BREAD - KING ARTHUR BAKING
The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Dugan. Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BOURBON WHISKEY COCKTAILS RECIPES - JIM BEAM® SINCE 1795
These are the words of current Jim Beam Master Distiller and 7th generation Beam, Fred Noe. It's his reply to anyone who asks him how to drink his bourbon. But, just in case you need a few suggestions, below you'll find a collection of our favorite recipes …
From jimbeam.com
From jimbeam.com
See details
BREAD MACHINE RECIPES, TROUBLESHOOTING AND TIPS
Bread Machine Recipes. I’ve got over 70 bread machine recipes on this site. Every recipe has been tested. My favorite bread machine recipe is sour milk bread. It’s my go-to bread recipe and I make it all the time. One of the most popular recipes on …
From breadmachinediva.com
From breadmachinediva.com
See details
PALOMA COCKTAIL RECIPE - LIQUOR.COM
Nov 24, 2020 · The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Its origin story is nebulous, but most reports peg its creation to the 1950s. Blanco tequila is the traditional choice, but lightly aged …
From liquor.com
From liquor.com
See details
