BAKLAVA PUFF PASTRY RECIPES

Name: Puff Pastry Baklava
Yield: 10 pieces
Ingredients: Juice of 1 navel orange; ½ cup (120 ml) honey; 2 sheets store-bought puff pastry, thawed; 2 tablespoons (30 ml) melted butter; 1 cup (240 ml) finely diced walnuts, divided1 teaspoon (5 ml) cinnamon; ¼ teaspoon (1 ml) salt; Zest of ½ navel orange; 1 egg; Splash of milk; Juice of 1 navel orange; ½ cup (120 ml) honey; 2 sheets store-bought puff pastry, thawed; 2 tablespoons (30 ml) melted butter; 1 cup (240 ml) finely diced walnuts, divided1 teaspoon (5 ml) cinnamon; ¼ teaspoon (1 ml) salt; Zest of ½ navel orange; 1 egg; Splash of milk

GUSTO TV - PUFF PASTRY BAKLAVA

Gusto TV - Puff Pastry Baklava image

Provided by GUSTOTV.COM

Yield 10 pieces

Number Of Ingredients 18

Ingredients

Juice of 1 navel orange
½ cup (120 ml) honey
2 sheets store-bought puff pastry, thawed
2 tablespoons (30 ml) melted butter
1 cup (240 ml) finely diced walnuts, divided1 teaspoon (5 ml) cinnamon
¼ teaspoon (1 ml) salt
Zest of ½ navel orange
1 egg
Splash of milk
Juice of 1 navel orange
½ cup (120 ml) honey
2 sheets store-bought puff pastry, thawed
2 tablespoons (30 ml) melted butter
1 cup (240 ml) finely diced walnuts, divided1 teaspoon (5 ml) cinnamon
¼ teaspoon (1 ml) salt
Zest of ½ navel orange
1 egg
Splash of milk

Steps:

Preheat oven to 350F (175C).
Combine honey and orange juice and heat in the microwave for 2 minutes.
Unroll sheets of puff pastry. Lay one sheet on a lightly floured surface and brush with melted butter. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry. Drizzle walnut mixture with half of the honey mixture, then lay the second sheet of puff pastry over top.
Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash. Brush pastry with egg wash. Bake for 10-12 minutes or until puffed and browned.
Preheat oven to 350F (175C).
Combine honey and orange juice and heat in the microwave for 2 minutes.
Unroll sheets of puff pastry. Lay one sheet on a lightly floured surface and brush with melted butter. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry. Drizzle walnut mixture with half of the honey mixture, then lay the second sheet of puff pastry over top.
Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash. Brush pastry with egg wash. Bake for 10-12 minutes or until puffed and browned.
Drizzle over the remaining honey mixture and serve.

EASY GREEK BAKLAVA WITH A PUFF PASTRY, WALNUTS, AND HONEY

Easy Greek baklava with a puff pastry, walnuts, and honey image

This Greek puff pastry baklava delivers as a nutty and sweet dessert, featuring walnuts and honey.

Provided by CTV.CA

Categories Dessert

Total Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

Juice of 1 navel orange
1/2 cup (120 milliliters) honey
2 sheets store-bought puff pastry, thawed
2 tablespoons (30 milliliters) melted butter
1 cup (240 milliliters) finely diced walnuts, divided
1 teaspoon (5 milliliters) cinnamon
1/4 teaspoon (1 milliliter) salt
Zest of 1/2 navel orange
1 egg
Splash of milk

Steps:

Preheat oven to 350F (175C).
Combine honey and orange juice and heat in the microwave for two minutes.
Unroll sheets of puff pastry. Lay one sheet on a lightly floured surface and brush with melted butter. Combine diced walnuts, cinnamon, salt, and orange zest in a bowl, then spread evenly over buttered sheet of pastry. Drizzle walnut mixture with half of the honey mixture, then lay the second sheet of puff pastry over top.
Slice pastry into squares and transfer to a parchment paper-lined baking sheet. Crack egg into a small bowl, pour in a splash of milk, and whisk to create an egg wash. Brush pastry with egg wash. Bake for 10-12 minutes or until puffed and browned.
Drizzle over the remaining honey mixture and serve.

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