4 OZ BURGERS RECIPES

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SOUS VIDE HAMBURGER - SOUS VIDE RECIPES



Sous Vide Hamburger - Sous Vide Recipes image

With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2 hours max if under 130°F / 57°C)Medium-Well: 138°F / 59°C to 144°F / 62°C, 40 minutes to 4 hoursWell-Done: 145°F / 63°C to 155°F / 68°C, 40 minutes to 3 1/2 hours

Provided by J. Kenji López-Alt

Total Time 040 minutes

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 5

SOUS VIDE HAMBURGER - SOUS VIDE RECIPES



Sous Vide Hamburger - Sous Vide Recipes image

With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2 hours max if under 130°F / 57°C)Medium-Well: 138°F / 59°C to 144°F / 62°C, 40 minutes to 4 hoursWell-Done: 145°F / 63°C to 155°F / 68°C, 40 minutes to 3 1/2 hours

Provided by J. Kenji López-Alt

Total Time 040 minutes

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 5

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SOUS VIDE HAMBURGER - SOUS VIDE RECIPES
With traditionally cooked burgers, it is very difficult to gauge doneness. Low density means rapid overcooking and a relatively thin profile means that it's difficult to judge where to stick a thermometer. With precision cooking, you can nail that perfect pink interior time after time.Very Rare to Rare: 115°F / 46°C to 123°F / 51°C, 40 minute to 2 1/2 hoursMedium-Rare: 124°F / 51°C to 129°F / 54°C, 40 minutes to 2 1/2 hoursMedium: 130°F / 54°C to 137°F / 58°C, 40 minutes to 4 hours (2 1/2 hours max if under 130°F / 57°C)Medium-Well: 138°F / 59°C to 144°F / 62°C, 40 minutes to 4 hoursWell-Done: 145°F / 63°C to 155°F / 68°C, 40 minutes to 3 1/2 hours
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Reviews 4.2
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From dietdoctor.com
See details


RECIPES | BAD BYRON'S SPECIALTY FOOD PRODUCTS, INC.
Place burgers on a plate and brush one side of the meat loaf burgers lightly with the melted butter or margarine mix. Arrange the meat loaf burgers buttered side down on hot grate and brush the other side of the meat loaf burgers lightly with melted butter or margarine mix. Grill until bottoms are nicely browned, approximately 4 …
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From hiresbigh.com
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