LEEK VEG RECIPES

BEST LEEK RECIPES - OLIVEMAGAZINE

Best Leek Recipes - olivemagazine image

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts

Provided by OLIVEMAGAZINE.COM

WINTER VEG AND BARLEY SOUP - BBC GOOD FOOD

This healthy soup is brimming with goodness, but certainly won't leave you feeling deprived either.

Provided by veganbrum

Total Time 50 minutes

Yield Serves 4

Ingredients

Steps:

Heat the butter in a pan and add all of the veg. Cook over a medium heat for about 5 minutes until the veg has just started to soften.
Stir in the bay leaves, thyme, pearl barley, white wine, stock and tomato puree. Bring to a simmer and cook for about 45 minutes until the vegetables are very tender and the pearl barley is soft.
Remove the bay leaves and thyme stalk and stir in the chopped parsley. season to taste and serve hot.

More about "leek veg recipes"

BEST LEEK RECIPES - OLIVEMAGAZINE

Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini broths and pretty leek, mushroom and Stichelton tarts
From olivemagazine.com

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SWEET LEEK CARBONARA | JAMIE OLIVER PASTA RECIPES

My veggie twist on a classic carbonara champions incredibly sweet leeks, thyme and plenty of cracked black pepper. It’s well worth slow-cooking the leeks here – leave them to gently tick away while you get on with other things.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 418 calories per serving

1. Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
2. Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally. Season with sea salt and black pepper.
3. When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
4. Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan’s too hot, it’ll scramble; get it right and it’ll be smooth, silky and deliciously elegant).
5. Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).
6. Season to absolute perfection, going a little OTT on the pepper. Adjust the consistency with extra cooking water, if needed, and finish with a little stroke of cheese. Fantastic served with a glass of cold Italian white wine.

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LEEK AND POTATO RECIPES - BBC GOOD FOOD

Potatoes and leeks are known to make a delicious combination in soup. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more.
From bbcgoodfood.com

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HAM, LEEK & POTATO PIE RECIPE - BBC GOOD FOOD

Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Cuisine British
Calories 499 calories per serving

Trim pastry to the edge of the dish, then ruffle the cut edges with the knife blade to help the layers rise. Cut a few slits to let the steam escape, decorate with bay leaves, if you like, then brush all over the top with egg. Can be done up to a day ahead, keep chilled. Bake for 30 mins until risen.

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CHICKEN AND LEEK RECIPES - BBC GOOD FOOD

Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines.
From bbcgoodfood.com

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PUFF PASTRY VEGETABLE TART | JAMIE OLIVER VEG RECIPES

These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 555 calories per serving

1. Turn on the oven to 200ºC/gas 6. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later.
2. Dust some flour onto a clean work surface and, using a rolling pin, roll out the pastry into a square, measuring 26cm x 26cm. Cut into 4 equal squares.
3. Place the pastry squares on a baking tray, leaving a space between each.
4. Using the back of a spoon, spread the centre of each square with pesto, but don’t spread it onto the edges.
5. Squash the tomatoes into a large mixing bowl, then snap the asparagus spears into 3cm pieces. Keep the lovely pointy tips and a little of the stalk, but discard the end 3cm.
6. Using a speed peeler, carefully shred the courgettes into ribbons. Tear the roasted peppers into strips and add to the bowl.
7. Pick the basil leaves, reserving the pretty ones for later. Place the large ones in the mixing bowl.
8. Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
9. Break up the mozzarella and place little bits on top of each tart – this will make it gooey like a pizza. Grate over some Parmesan (if using).
10. Bake for 15 to 20 minutes, until the pastry is golden and the cheese is all bubbly.
11. Once the tarts are ready, allow to cool slightly. Sprinkle with the reserved basil leaves and serve with a nice salad for lunch.

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BEST WINTER VEG COLESLAW - JAMIE OLIVER

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving

1. Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
2. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
3. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
4. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
5. Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
6. Really delicious served with thinly sliced leftover roast lamb, pork or rare roast beef, drizzled with extra virgin olive oil.

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VEGETARIAN LASAGNE RECIPES - BBC GOOD FOOD

Looking for a meat-free pasta bake recipe? Our veggie and vegan lasagnes are packed with vegetables, cheese, layers of pasta and tasty white sauce.
From bbcgoodfood.com

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TURKEY RECIPES | JAMIE OLIVER

Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com

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CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES

Nov 03, 2021 · Remove the end and dark green part of the leek and discard (or reserve greens for making vegetable broth). Slice the white and light green part of the leek in half lengthwise and …
From minimalistbaker.com

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LEEK RECIPES - JAMIE OLIVER

Leek recipes (43). Many traditional dishes feature leeks, but Jamie Oliver’s leek recipes add a twist, from quiche to roasted leeks, lasagne to leek and potato soup we’ve got it all.
From jamieoliver.com

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ONE POT CREAMY CHEESY LEEK PASTA | SLIMMING WORLD RECIPES

Nov 27, 2017 · Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent. Add the cream cheese and stir until melted. Add the pasta and stock, bring to a boil, …
From slimmingeats.com

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DELICIOUS VEGAN RECIPES | CONNOISSEURUS VEG

Vegan recipes to suit every taste! We've got everything from breakfast, lunch and dinner, to indulgent desserts and snackable appetizers. All meatless, dairy-free, and delicious! Trending Recipes. Check out a few of our most popular vegan recipes!
From connoisseurusveg.com

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EASY VEGAN RECIPES | THE VEG SPACE VEGAN COMFORT FOOD

ABOUT KATE. Hi! I'm Kate, vegan home cook and blogger behind The Veg Space and author of Vegan in 15.I'm passionate about creating and photographing easy vegan recipes that even a first-time …
From thevegspace.co.uk

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POTATO & LEEK SOUP - THE HAPPY PEAR - PLANT BASED COO…

2 litres of veg stock; Instructions . ... Chop the leek and potatoes. Put a large saucepan/pot on a high heat. Add 2 tbsp oil. Add the onion and garlic to the pan and cook for 3 minutes stirring regularly. Add the leek and potatoes and stir well and cook for a minute. ... Our Recipes All of our recipes …
From thehappypear.ie

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