VERDITA RECIPES
VERDITA (MAKES 12 SHOTS) COCKTAIL RECIPE
Verde is Spanish for green and Verdita is best described as being a green herbal Sangrita with pineapple adding a hint of tropical fruit and sweetness. Leave the seeds in the Jalapeño if you want spicy and remove if you don't.
Total Time 08 minutes0S
Prep Time 08 minutes0S
Yield 1
Number Of Ingredients 6
Steps:
- BLEND all 5 ingredients with stalks but without ice (no need to chop ingredients if your blender is powerful enough) and fine strain into suitable storage container from which to pour into individual shot glass serves
- Refrigerate, SHAKE before use and use within 3 days
Nutrition Facts : Calories 333
MEZCAL & VERDITA RECIPE | BBC GOOD FOOD
Verdita has become a modern classic on the menus of tequila and mezcal bars. It's a shot of 'little green' served alongside a shot of mezcal, meant to be sipped side by side
Provided by 400 Rabbits
Categories Cocktails
Total Time 5 minutes
Cook Time 5 minutes
Yield 0
Number Of Ingredients 7
Steps:
- To make the verdita, put all the ingredients into a blender and blitz until well-combined. Strain into a 700ml bottle through a fine mesh strainer or cheesecloth and chill until cold.
- Once the verdita is well-chilled, serve it in a 25ml shot glass alongside the mezcal.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium
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