BOAT RECIPE RECIPES

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BOAT DRINK RECIPE | ALLRECIPES



Boat Drink Recipe | Allrecipes image

I had something similar at a local Mexican restaurant and recreated it to the best of my knowledge at home. I figured if I had to recreate it, I could name it whatever I want, that's how I got the name!

Provided by witchywoman

Categories     World Cuisine    Latin American    Mexican

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 9

1 (1.5 fluid ounce) jigger good quality silver tequila
½ (1.5 fluid ounce) jigger melon liqueur (such as Midori®)
¼ (1.5 fluid ounce) jigger triple sec
½ (1.5 fluid ounce) jigger sour mix
1 splash grenadine syrup
1 splash lime juice
1 (1.5 fluid ounce) jigger orange juice, or to taste
1 maraschino cherry for garnish
1 wedge orange for garnish

Steps:

  • Fill a margarita glass with crushed ice. Pour tequila, melon liqueur, and triple sec into the glass. Top with sour mix, grenadine, lime juice, and orange juice. Garnish with the cherry and a wedge of orange.

Nutrition Facts : Calories 340.7 calories, CarbohydrateContent 46.1 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 18.1 mg, SugarContent 30.3 g

BREAKFAST BOATS RECIPE | ALLRECIPES



Breakfast Boats Recipe | Allrecipes image

Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

Provided by Hoolihan

Categories     Breakfast and Brunch    Eggs    Breakfast Sandwich Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 6

1 (6 inch) baguette end, sliced horizontally into 2 halves
3 large eggs
½ cup grated Cheddar cheese
1 small onion, chopped
½ green bell pepper, chopped
2 slices chopped cooked bacon, divided, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
  • Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
  • Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
  • Sprinkle with remaining bacon and serve.

Nutrition Facts : Calories 469.8 calories, CarbohydrateContent 32.9 g, CholesterolContent 328.4 mg, FatContent 24.9 g, FiberContent 2.3 g, ProteinContent 28.7 g, SaturatedFatContent 11.5 g, SodiumContent 910.6 mg, SugarContent 4.2 g

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