EASY NUTELLA CHEESECAKE RECIPE: HOW TO MAKE IT
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 35 minutes
Cook Time 01 hours 15 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and side of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen side from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.
Nutrition Facts : Calories 900 calories, FatContent 62g fat (22g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 84g carbohydrate (71g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE OREO TRUFFLES
Love Oreos? Made with just cream cheese and vanilla, these Oreo Truffles are about as no-fuss as a dessert can be.
Provided by Lauren Miyashiro
Categories birthday feed a crowd Summer dessert snack
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Use a food processor to crush cookies into fine crumbs. Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined. Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. A few minutes before taking the frozen balls out of the freezer, melt the white chocolate and coconut oil: Add the white chocolate and coconut oil to a microwavable bowl, and microwave for 1 minute. Give it a stir. It may be melted at this point, if not, return to microwave in 30-second intervals. Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Nutrition Facts : Calories 470 calories
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