MAGIC WHISK RECIPES

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GROUND FLAX EGG SUBSTITUTE RECIPE | ALLRECIPES



Ground Flax Egg Substitute Recipe | Allrecipes image

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Provided by Tricia Vaccaro-Coburn

Categories     Vegan Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 flax egg

Number Of Ingredients 2

3 tablespoons very warm water
1 tablespoon ground flax seeds

Steps:

  • Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
  • Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

Nutrition Facts : Calories 37.4 calories, CarbohydrateContent 2 g, FatContent 3 g, FiberContent 1.9 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 3.4 mg, SugarContent 0.1 g

INSTANT POT MAGIC APPLE CAKE RECIPE - FOOD NETWORK



Instant Pot Magic Apple Cake Recipe - Food Network image

You don't need fancy inserts or special pans to make a sweet and satisfying baked dessert in an instant pot. This easy recipe lets you cook up a warm, spiced apple treat right in the bowl of the machine.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 12

1/4 cup packed dark brown sugar
1/4 cup granulated sugar 
1 teaspoon ground cinnamon 
1/4 teaspoon ground allspice 
Pinch grated nutmeg 
6 Honeycrisp apples, peeled and cored, but left whole 
One 15.25-ounce box yellow cake mix 
8 tablespoons (1 stick) unsalted butter, melted and cooled 
3 large eggs 
3/4 cup skin-on sliced almonds 
Ice cream, for serving 
Caramel sauce, for serving

Steps:

  • Whisk together the brown sugar, granulated sugar, cinnamon, allspice, nutmeg and 1 1/2 cups water in a bowl and add to a 6-quart Instant Pot®. Add the apples to the pot. Follow the manufacturer's guide for locking the lid and set to pressure cook on low for 1 minute (see Cook’s Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.  
  • Break each apple in half using a wooden spoon. Place the cake mix in a bowl and combine with the butter, eggs and 3 tablespoons of the liquid from the pot; the mixture will be thick. Pour it evenly over the apples in the pot. Sprinkle with the almonds. Lock the lid and set to pressure cook on low for 30 minutes.  
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. Allow to sit for 15 minutes. Spoon the cake into bowls and top with ice cream and caramel sauce. 

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