WHAT TEMP FOR MEATLOAF RECIPES
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
Provided by Kate Merker
Categories healthy heart-healthy low-calorie low-fat feed a crowd dinner main dish
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
- In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine.
- Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
- Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.
Nutrition Facts : Calories 275 calories
BEST MEATLOAF RECIPE EVER - EASY GLAZED MEATLOAF
Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier — but it's just as hearty and comforting as any old-fashioned recipe.
Provided by Kate Merker
Categories healthy heart-healthy low-calorie low-fat feed a crowd dinner main dish
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line rimmed baking sheet with foil. In bowl, combine ketchup, brown sugar and 1 teaspoon soy sauce.
- In large bowl, whisk together eggs, balsamic vinegar, remaining tablespoon soy sauce and ½ teaspoon each salt and pepper; stir in panko and let sit 2 minutes. Add onion and parsley and mix to combine.
- Add beef and mix just until incorporated. Transfer mixture to prepared baking sheet and shape into 9- by 3½-inch loaf.
- Brush loaf with ketchup mixture. Bake until internal temp registers 150°F, 40 to 45 minutes. Let rest 5 minutes before slicing. Serve with salad if desired.
Nutrition Facts : Calories 275 calories
THE BEST MEATLOAF RECIPE | ALLRECIPES
It's not bland like most meatloaf recipes. I used a very lean meat ground meat, it was so moist! Good-bye dry meat loaf! ... will be tough. For 2 lb size, this needed 2 hours baking at 375. 350 didn't work for me (it was pretty rare using 350 temp …
From allrecipes.com
From allrecipes.com
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THE BEST MEATLOAF RECIPE | ALLRECIPES
It's not bland like most meatloaf recipes. I used a very lean meat ground meat, it was so moist! Good-bye dry meat loaf! ... will be tough. For 2 lb size, this needed 2 hours baking at 375. 350 didn't work for me (it was pretty rare using 350 temp …
From allrecipes.com
From allrecipes.com
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LENTIL NUT VEGAN "MEATLOAF" | MINIMALIST BAKER RECIPES
Nov 15, 2018 · Vegan lentil "meatloaf" with wholesome, whole-food ingredients! ... And lastly, what is the internal temp when done? Thanks so much! Reply. Support @ Minimalist Baker says. November 1, 2021 at 2:43 pm. ... I have tried other vegan “meatloaf” recipes …
From minimalistbaker.com
From minimalistbaker.com
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CRACKER BARREL MEATLOAF - BAKE IT WITH LOVE
Sep 16, 2021 · Bake the meatloaf. Place the meatloaf mixture onto the prepared baking sheet and form it into a loaf shape. Bake at 350°F (176°C) for 30 minutes. Then, remove from the oven and apply the glaze generously over the top of the meatloaf. Finish baking the meatloaf.
From bakeitwithlove.com
From bakeitwithlove.com
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