HONEY CAKE RECIPE MARTHA STEWART RECIPES

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BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE



Best Honey Cake Recipe - How To Make Honey Cake image

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Provided by Makinze Gore

Categories     vegetarian    baby shower    birthday party    bridal shower    brunch    baking    dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Cooking spray

2 c.

all-purpose flour

1/2 tsp.

kosher salt

1/2 tsp.

baking soda

1/2 c.

(1 stick) butter, softened

1 c.

honey

3

large eggs

1/4 tsp.

almond extract

1/2 c.

sour cream

Powdered sugar, for serving

Steps:

  • Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.  In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined.  Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool.  Serve as is or with a dusting of powdered sugar. 

BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE



Best Honey Cake Recipe - How To Make Honey Cake image

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Provided by Makinze Gore

Categories     vegetarian    baby shower    birthday party    bridal shower    brunch    baking    dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Cooking spray

2 c.

all-purpose flour

1/2 tsp.

kosher salt

1/2 tsp.

baking soda

1/2 c.

(1 stick) butter, softened

1 c.

honey

3

large eggs

1/4 tsp.

almond extract

1/2 c.

sour cream

Powdered sugar, for serving

Steps:

  • Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.  In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined.  Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool.  Serve as is or with a dusting of powdered sugar. 

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