FRESH SALMON QUICHE RECIPES

SALMON QUICHE | ALLRECIPES

Salmon Quiche | Allrecipes image

My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Provided by Stef

Categories Breakfast and Brunch Eggs

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 12

Ingredients

1 (8 ounce) package Cheddar cheese, cubed
¼ onion, diced
4 eggs
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch dried parsley
1 pinch dried sage
1 (14.75 ounce) can salmon, drained, flaked and bones removed
1 (9 inch) frozen pie crust
½ cup shredded Cheddar cheese, divided

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 166.2 mg, FatContent 28.9 g, FiberContent 1 g, ProteinContent 28.6 g, SaturatedFatContent 13 g, SodiumContent 606.4 mg, SugarContent 5.3 g

NANCY'S FRESH SALMON QUICHE PIE RECIPE - FOOD.COM

Nancy's Fresh Salmon Quiche Pie Recipe - Food.com image

First time I made this quiche was for a friend who came over for lunch many years ago. She still remembers it and it's been over 20 years ago. I guess it's good. This quiche matches well with a side salad of crisp greens and a tangy dressing. It's also meant to be served for brunch or breakfast to spruce-ya-up!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1/2 cup cold butter (1 stick)
4 ounces cream cheese
3 tablespoons breadcrumbs
1 1/2 cups grated swiss cheese
1/3 cup grated parmesan cheese
1 1/2-2 cups cooked fresh salmon, flaked
3 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
fresh ground black pepper, to taste
2 tablespoons finely chopped fresh dill
dill sprigs, for decoration

Steps:

FOR CRUST: Combine flour, butter and cream cheese in a food processor or place flour in a bowl and cut in butter and cream cheese by hand, being careful to not over-work it, working quickly so as not to melt butter with warmth of hands. Form dough into a ball. Chill dough for at least 30 minutes (can also be made a day ahead).
Roll out onto a floured surface to fit a 9" quiche or pie pan.
Fit pie crust in pan and refrigerate until ready to use. (Can be refrigerated a day ahead, making sure to cover with plastic wrap).
FOR FILLING: Preheat oven 375 degrees Fahrenheit.
Sprinkle breadcrumbs over bottom of unbaked crust.
In a medium bowl, mix Parmesan and Swiss cheese. Distribute the cheeses evenly over breadcrumbs.
Arrange salmon over cheeses.
In a bowl, mix eggs, half-and-half, salt and pepper until blended and pour over contents in pie shell.
Sprinkle chopped dill over top.
Bake in middle of oven until quiche is set and golden brown, about 35 - 40 minutes. Allow to cool slightly, decorate with dill sprigs and serve.

Nutrition Facts : Calories 545.3, FatContent 40.8, SaturatedFatContent 24.4, CholesterolContent 206.6, SodiumContent 542.2, CarbohydrateContent 26.3, FiberContent 0.9, SugarContent 1.7, ProteinContent 18.7

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