CHICKEN AND RICE SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND RICE SALAD RECIPE: HOW TO MAKE IT



Chicken and Rice Salad Recipe: How to Make It image

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 21

1 cup white wine or chicken broth
1 tablespoon lemon juice
1 garlic clove, minced
3/4 teaspoon ground ginger, divided
1-1/4 pounds boneless skinless chicken breasts
3 cups chicken broth
1-1/2 cups uncooked long grain rice
1 package (10 ounces) frozen peas, thawed
1/2 cup sliced green onions
1/2 cup diced celery
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
DRESSING:
1/4 cup cider vinegar
2 tablespoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
2 teaspoons honey
1 garlic clove, minced
Dash ground ginger

Steps:

  • In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.

Nutrition Facts : Calories 350 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 704mg sodium, CarbohydrateContent 43g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 2-1/2 starch

CURRIED CHICKEN AND RICE SALAD RECIPE | ALLRECIPES



Curried Chicken and Rice Salad Recipe | Allrecipes image

This is a crunchy chicken and rice salad with an East Indian influence.

Provided by Sheryl

Categories     Salad    Grains    Rice Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

3 cups cooked white rice
2 cups chopped cooked chicken breast
½ cup celery, sliced
¼ cup green onions, chopped
¼ cup chopped red bell pepper
1 cup sour cream
¼ cup mayonnaise
3 tablespoons peach or mango chutney
2 teaspoons ground curry powder
¾ teaspoon seasoned salt
2 tablespoons pine nuts

Steps:

  • In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutrition Facts : Calories 391.5 calories, CarbohydrateContent 33.8 g, CholesterolContent 55.3 mg, FatContent 20.6 g, FiberContent 1.2 g, ProteinContent 17.4 g, SaturatedFatContent 7.4 g, SodiumContent 227 mg, SugarContent 4.2 g

More about "chicken and rice salad recipes"

CHICKEN RICE SALAD RECIPE: HOW TO MAKE IT
For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. —Bernadine Stine, Roanoke, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 361 calories per serving
  • In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.
See details


COLD CHICKEN AND RICE SALAD RECIPE | MYRECIPES
Perfect for a summer supper, this chilled salad features chicken and rice served over a bed of lettuce mixed with cranberries, red bell pepper and celery. Serve with fresh cantaloupe and a crisp white wine.
From myrecipes.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 325 calories per serving
  • Combine remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, juice, and oil in a large bowl, stirring with a whisk. Add chicken, rice, cranberries, and next 5 ingredients (through lettuce) to juice mixture in bowl, and toss gently. Divide the rice mixture evenly among 4 plates, and sprinkle with green onion tops. Serve with lemon wedges.
See details


MEXICAN CHICKEN AND RICE SALAD RECIPE | ALLRECIPES
I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Salad, Grains, Rice Salad Recipes
Calories 567.3 calories per serving
  • Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.
See details


CHICKEN AND RICE SALAD RECIPE | MYRECIPES
Crumbled goat cheese delivers the finishing touch for Chicken and Rice Salad. Serve this simple and healthy chicken salad for lunch or dinner.
From myrecipes.com
Reviews 5
Calories 372 calories per serving
  • Place cold water, chicken broth, and chicken in a saucepan over high heat; bring to a simmer. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving cooking liquid; cool. Shred chicken. Increase heat to medium-high; bring cooking liquid to a boil. Add brown and wild rice blend to pan. Cover, reduce heat, and simmer 28 minutes. Add carrot to rice; cook 7 minutes or until rice is tender. Drain. Combine white wine vinegar, olive oil, and Dijon mustard. Toss dressing with rice mixture. Stir in shredded chicken, ­pecans, cranberries, red ­onion, parsley, kosher salt, and black pepper. Spoon 1 1/2 cups rice mixture into each of 6 bowls. Sprinkle evenly with crumbled goat cheese.
See details


CHICKEN AND RICE SALAD WITH PINE NUTS AND LEMON RECIPE ...
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot. Plus:  More Chicken Recipes 
From foodandwine.com
Reviews 4
  • Add the pine nuts, rice, chicken, raisins, scallions, parsley, lemon zest, and dressing to the large bowl and stir gently to mix.
See details


CHICKEN, RICE, AND BLACK-BEAN SALAD RECIPE | MARTHA STEWART
To make a Southwestern-style salad that's a meal in itself, toss together chicken, rice, beans, and tomatoes with a light, spicy dressing.
From marthastewart.com
Reviews 3.3
Total Time 1 hours
Category Chicken Recipes
Calories 572 g per serving
  • Place cooled rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeno, vinegar, oil, and cumin. Season with salt and pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.
See details


RICE SALAD WITH CHICKEN AND ASPARAGUS RECIPE - QUICK FROM ...
The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice. Delicious, Quick Side Dishes
From foodandwine.com
Reviews 5
  • Add the tomato and red onion to the rice and then toss the salad with the dressing. Stir in the pine nuts just before serving.
See details


WILD RICE CHICKEN SALAD RECIPE: HOW TO MAKE IT
"Juicy red grapes, crunchy cashews and water chestnuts and a touch of tarragon make this wild rice salad a big hit at our family reunion," reports Mary Ann Morgan of Powder Springs, Georgia. "I fix it often at home for potluck dinners."
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Lunch
Calories 303 calories per serving
  • In a large bowl, combine the chicken, rice, water chestnuts and green onions. In a small bowl, combine the mayonnaise, milk, lemon juice, salt, tarragon and pepper. Pour over chicken mixture; toss to coat. Cover and refrigerate for 2-3 hours. Just before serving, fold in grapes and sprinkle with cashews.
See details


CHICKEN, PINEAPPLE, AVOCADO AND RICE SALAD RECIPE | EATINGWELL
Looking for a yummy lunch or dinner salad? This 30-minute, one-bowl meal combines citrusy chicken, sweet pineapple, creamy avocado and full-of-fiber brown rice with nutritious spinach.
From eatingwell.com
Total Time 30 minutes
Category Healthy Chicken Salad Recipes
Calories 421.3 calories per serving
  • In a large bowl, combine cooked rice, pineapple, cooled chicken and avocado mixture. Serve over fresh spinach. Slice remaining half of the avocado and place atop.
See details


CHICKEN AND RICE SALAD WITH GINGER-SESAME DRESSING ...
With a ginger, sesame, and lime dressing, this colorful salad is packed with flavor! Enjoy it for an easy dinner or lunch.
From kristineskitchenblog.com
Reviews 5
Total Time 60 minutes
Category Lunch, Main Dish, Meal Prep
Cuisine American
Calories 363 kcal per serving
  • In a small bowl, whisk together all dressing ingredients. Pour dressing over salad and stir to evenly distribute. Season to taste with salt and pepper. Serve salad at room temperature or chilled, topped with peanuts.
See details


CHICKEN-BROWN RICE SALAD RECIPE | EATINGWELL
Artichoke hearts and shredded cabbage in this recipe make this whole grain chicken salad hearty enough for summer dinners.
From eatingwell.com
Total Time 30 minutes
Category Healthy Chicken Salad Recipes
Calories 279.7 calories per serving
  • Remove chicken from grill. Slice chicken. Arrange lettuce leaves on 4 dinner plates. Top with the rice mixture and chicken slices.
See details


INDIAN RICE SALAD WITH CHICKEN RECIPE | BBC GOOD FOOD
Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch
Cuisine Indian
Calories 473 calories per serving
  • Tip the rice into a big mixing bowl. Using a fork, break up any large lumps, then mix in the cashews, cucumber, onion, coriander leaves, pomegranate seeds, beans and chicken. Pour over the dressing and lightly stir in, then cover and keep in the fridge. Eat over the next 2 days (as long as it’s within the chicken use-by date). Keep a big spoon in the bowl so kids can easily help themselves. Top with a dollop of yogurt and add a handful of poppadum crisps, if you like.
See details


10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
Dec 19, 2021 · Rice and Roasted Chicken Salad Madeleine Cocina. olive oil, green bell pepper, rice, carrot, chicken breasts, celery stalk and 4 more. Chicken (or Tofu!) & Wild Rice Salad The Kitchn. chicken, kosher salt, light mayonnaise, green grapes, wild rice and 2 more.
From yummly.com
See details


CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
Sep 26, 2004 · Put the cooled rice in a large serving bowl. Add the diced celery, diced cooked chicken, and the cooked and cooled peas. Stir in the finely chopped onion and the pimiento. Gently toss to combine the ingredients thoroughly. Stir in 3/4 cup of mayonnaise. Add more mayonnaise, as desired, to moisten and flavor the salad.
From thespruceeats.com
See details


FRIED CHICKEN AND RICE SALAD (QUICK AND EASY RECIPE ...
Prepare chicken tenders according to package directions (bake for 15 minutes or fry for 2-3 minutes). Step 2. In a large bowl combine rice, slaw mix and tomatoes. Slice chicken into bite-sized pieces. Step 3. Arrange rice mixture on platter or individual bowls. Top with chicken and drizzle with dressing.
From successrice.com
See details


SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
Jun 13, 2018 · Prepare the salad: Place diced chicken in a large bowl. Add pineapple, oranges, celery, and grapes. Fold in cooked rice. Add mayonnaise and sour cream; season with salt and pepper, to taste. You can stir in additional mayonnaise, as needed, to reach desired consistency. Stir in almonds just before serving. Garnish with fresh parsley.
From theseasonedmom.com
See details


MEXICAN CHICKEN AND RICE SALAD - JO COOKS
May 22, 2019 · Ingredients In Mexican Chicken And Rice Salad. Chicken – I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs.Just keep in mind that thighs need to cook longer. Taco seasoning – I like to make things easy, you guys know that, both for myself and for all my readers!So in this recipe taco seasoning from the packet will do just fine.
From jocooks.com
See details


RICE SALAD RECIPES | MARTHA STEWART
Wild- and Brown-Rice Salad. Our rice salad, which can be served chilled or at room temperature, includes three types of the grain -- wild, brown, and brown basmati -- as well as tomatoes, cucumber, celery, onion, and peppers. Any combination of rice or commercial blend of rice would work well in this recipe. med105388_0110_hyt_brownrice_salad.jpg.
From marthastewart.com
See details


CAJUN CHICKEN AND RICE SALAD : EASY HEALTHY WEIGHT LOSS ...
When boiling, add the brown rice and reduce the heat to a simmer. Cook for about 25 minutes until the water has evaporated. Turn off the heat and let stand for about 10 minutes. Place in the bowl with the chicken. Add the grape tomatoes and bell pepper to the bowl. When the onions are cool coarsely chop and add to the bowl.
From drgourmet.com
See details