HOMEMADE MACARONI AND CHEESE WITH COTTAGE CHEESE RECIPES
MACARONI AND COTTAGE CHEESE RECIPE - FOOD.COM
Make and share this Macaroni and Cottage Cheese recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni according to directions.
- Stir cottage cheese with milk until smooth.
- In a seperate bowl, beat the egg , then beat the oil into it.
- Add salt and garlic to the cheese mixture.
- Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.
Nutrition Facts : Calories 192.1, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 42.1, SodiumContent 684.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 0.4, ProteinContent 7.7
MAC AND CHEESE WITH COTTAGE CHEESE RECIPE | ALLRECIPES
Large batch of tasty mac and cheese featuring cottage cheese.
Provided by Kandy Ann Braley
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x13-inch pans
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
- Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
- Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.
Nutrition Facts : Calories 619.6 calories, CarbohydrateContent 41 g, CholesterolContent 121.2 mg, FatContent 36.6 g, FiberContent 1.9 g, ProteinContent 31.6 g, SaturatedFatContent 22.4 g, SodiumContent 801.1 mg, SugarContent 2.9 g
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