CRISPY TACO BOWLS RECIPES

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CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES



Crispy Basket Burritos (Baked Tortilla Bowls) | Allrecipes image

These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.

Provided by Chef John

Categories     Everyday Cooking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 shells

Number Of Ingredients 4

2 (8 inch) flour tortillas
1 tablespoon vegetable oil
2 oven-safe ramekins, about 4 inches in diameter
Aluminum foil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush both sides of tortilla with oil.
  • Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
  • Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
  • Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
  • Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
  • Remove sheet from oven; transfer basket burritos to a rack to cool completely.

Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 234.2 mg

BEEF TACO BOWLS RECIPE - MISSION FOODS



Beef Taco Bowls Recipe - Mission Foods image

Provided by Mission Foods

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

1 cup coarsely crushed Mission Thin & Crispy Tortilla Chips
1 lb ground beef
quarter cup chopped onion
1 package taco seasoning
two-thirds cup water
3 cups shredded coleslaw mixture (containing red cabbage and carrots)
1 cup chopped green leaf lettuce leaves
quarter cup salsa
half cup finely shredded cheddar cheese
4 tbsp sour cream
4 tbsp guacamole

Steps:

  • In large skillet brown ground beef with onion until beef is no longer pink; drain fat and return to skillet. Add taco seasoning and water; cook according to package directions.
  • Remove taco meat from heat and stir in coleslaw mixture. Divide meat mixture evenly into 4 bowls.
  • Top each bowl with ¼ cup lettuce, 1 tablespoon salsa, ¼ cup tortilla chips, 2 tablespoons cheddar cheese, 1 tablespoon sour cream and 1 tablespoon guacamole. Serve immediately.

Nutrition Facts : Calories calories

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