ITALIAN COOKIES ANISE RECIPES

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ANISE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Anise Sugar Cookies Recipe: How to Make It image

As much as I love giving away my baking, a few goodies—like these anise sugar cookies—are keepers. The light anise flavor and buttery texture make them a perfect Christmas treat. —P. Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1/4 to 1/2 teaspoon anise extract
3 cups all-purpose flour
1 to 1-1/2 teaspoons aniseed
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Optional: Frosting of choice and sprinkles

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Dip the bottom of glass in sugar; use to flatten cookies.

    Bake for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 72 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ITALIAN ALMOND COOKIES {PASTE DI MANDORLA} - ITALIAN ...



Italian Almond Cookies {Paste Di Mandorla} - Italian ... image

Sicilian Almond Cookies or Paste Di Mandorla are perfect for Holiday Cookie Trays. These Italian Cookies are very easy to make and they disappear quickly!

Provided by Italian Recipe Book

Categories     Cookies    Dessert

Prep Time 20 minutes

Cook Time 20 minutes

Yield 45

Number Of Ingredients 8

750 g almond flour (approx 6 ½ cups)
450 g sugar (approx 2 cups 2 tbsp)
6 egg whites
2 tsp honey
1 tsp almond extract
2-3 cups confectioners sugar (for shaping and dusting)
Candied Cherries (assorted colors)
Whole Almonds

Steps:

  • In a huge bowl mix almond flour and sugar.
  • In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
  • Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
  • Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.
  • Roll each piece of the dough in your palms to form a nice round cookie shape. Set aside on a dusted with confectioners sugar work surface or on a tray.Divide and roll the remaining dough.Roll each cookie in confectioners sugar. NOTE: Make sure to sift it before use to avoid any lumps.
  • Arrange cookies on a baking sheet lined with parchment paper. Decorate with candied cherry halves, whole almonds or simply pinch a cookie with your fingers to form an irregular shape - called pizzicotti.
  • Bake in a preheated to 350F/ 175C oven for 15-20 minutes.
  • After 10 minute mark check on your cookies to adjust baking time. It mainly depends on your oven. The cookies should start to get a light color on top and on the bottom.

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