SMOKE POUCH FOR GAS GRILL RECIPES
HONEY BRINED SMOKED TURKEY RECIPE : FOOD NETWORK RECIPE ...
Take your Thanksgiving turkey to the next level this year with Alton Brown's recipe for Honey Brined Smoked Turkey from Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 13 hours 0 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours.
- Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil.
- Heat the grill to 400 degrees F.
- Using a double thickness of heavy-duty aluminum foil, build a smoke bomb. Place a cup of hickory wood chips in the center of the foil and gather up the edges, making a small pouch. Leave the pouch open at the top. Set this directly on the charcoal or on the metal bar over the gas flame. Set the turkey over indirect heat, insert a probe thermometer into the thickest part of the breast meat, and set the alarm for 160 degrees F. Close the lid and cook for 1 hour.
- After 1 hour check the bird; if the skin is golden brown, cover with aluminum foil and continue cooking. Also, after 1 hour, replace wood chips with second cup.
- Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 307 calories
More about "smoke pouch for gas grill recipes"
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy.
Source: Top Secret Recipes: Step-by-Step by Todd Wilbur.
Check out Todd's video demo: How to clone a McRib.
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 307 calories per serving
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May 11, 2019 · Some recipes will suggest all the way to 300 ° and talk about how wonderful it is. Yep, it is wonderful because it is brisket, but it would be moister, and "wonderful-er" if cooked lower. Please see How to Set Up a Gas Grill for Smoking and A Beginners Guide to Grill Temperature on a Gas Grill for low and slow grill …
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HOW TO USE WOOD CHIPS FOR SMOKING — ON A CHARCOAL OR G…
Dec 28, 2021 · Fill up a smoker box with the wood chips or make a foil pouch as described above. Usually, gas grills come with the smoker box. Otherwise, you can buy one or grab a disposable smoker box from the store with the wood chips already inside. Light the fire, place the smoker box on the grill. Wait until the chips begin to smoke.
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Feb 11, 2020 · Introduction. I consider three things as the "holy grails" of BBQ. Brisket, baby back ribs and smoked pulled pork from pork butt. And all three can be done on your gas grill with a …
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HOW TO SMOKE MEAT - THE COMPLETE GUIDE - GRILL MASTER ...
It’s easy to turn your gas or charcoal grill into a smoker! Simply soak your wood chips, and place them in a smoker box or an aluminum foil pouch. Punch a few holes in the pouch to make sure the smoke can escape. Then, fire up the grill …
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SMOKED TURKEY BREAST RECIPE
Oct 27, 2021 · If you’re using a gas grill use wood chips either in a dedicated smoking box or a DIY aluminum foil pouch. To make the aluminum pouch: Tear off about 12 inches of heavy-aluminum foil. Add a handful of chips to the center. Fold the pouch …
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Feb 21, 2013 · The foil pouch for chips. Put wood chips in a foil pouch or make a smoke bomb (elsewhere on this page). For a pouch, use heavy duty foil or two or three layers or regular foil. Poke holes in the top so the smoke can escape. Place the pouch …
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Nov 15, 2021 · Best Gas Grill Reviews; The Best Gas Grills Under $500; Best 2 Burner Gas Grills; ... Tri tip is such a small cut of meat that you can smoke it on a grill. You could use the smoker box that came with the grill. ... Now put your wood chips in the smoker box or smoker pouch…
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Feb 17, 2021 · Once you’ve added the wood to the grill, you’re ready to smoke your pork. Replace the grill’s grate and set the tenderloin on opposite side from the coals. Make sure to close the lid, and open the damper directly above the meat. If you’re using a gas grill, place the tenderloin on the grate directly above the smoker pouch …
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Jun 17, 2021 · Follow through steps below or watch my video for a full tutorial for smoking on a gas grill. Make a smoke pouch. You can buy hardwood chips at almost any grocery store, usually in the outdoor cooking aisle. Fold up a large square of aluminum foil into a pouch around the hardwood chips. Use a knife to punch a bunch of holes in the top of the pouch.
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Nov 19, 2018 · GrillGrates Take Gas Grills To The Infrared Zone GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.
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