HOMEMADE CHICKEN POT PIE NOODLES RECIPES

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BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE ... - DELISH



Best Pot Pie Chicken Noodles Recipe - How to Make ... - Delish image

Pot Pie Chicken Noodles from Delish.com is the absolute best thing you can make for dinner this week.

Provided by Lena Abraham

Categories     low sugar    nut-free    weeknight meals    winter    baking    dinner    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

12 oz.

egg noodles

2 tbsp.

butter

2

carrots, peeled and diced

2

celery stalks, diced

1

large onion, chopped

2

garlic cloves, minced

Kosher salt

Freshly ground black pepper

2 tbsp.

all-purpose flour

2 c.

low-sodium chicken broth

2 c.

heavy cream

2 c.

cooked shredded chicken

1/2 c.

frozen corn

1/2 c.

frozen peas

1/2 c.

panko breadcrumbs

2 tbsp.

freshly grated Parmesan

1 tbsp.

extra-virgin olive oil

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.  Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.  Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.  Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top. Bake until golden, 25 to 28 minutes.  Sprinkle with parsley before serving.

CHICKEN AND NOODLES RECIPE - HOW TO MAKE HOMEMADE CHIC…



Chicken and Noodles Recipe - How to Make Homemade Chic… image

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Provided by Ree Drummond

Categories     main dish    poultry    soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 11

1

whole cut-up fryer chicken

2

whole carrots, diced

2

stalks celery, diced

1/2

whole medium onion, diced (optional)

1 tsp.

salt

1/2 tsp.

turmeric

1/4 tsp.

white pepper (more to taste)

1/4 tsp.

ground thyme

2 tsp.

parsley flakes

16 oz.

frozen "homemade" egg noodles

3 tbsp.

all-purpose flour

Steps:

  • Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process. Return bones to broth and simmer on low, covered, for 45 minutes.  Remove bones from broth with a slotted spoon, making sure to get any small bones that might have detached.  Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors.  Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.  Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.

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