PARMESAN DIP RECIPE RECIPES
PARMESAN CHEESE DIP / SPREAD RECIPE - FOOD.COM
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until well blended.
- Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
- Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
- A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.
Nutrition Facts : Calories 129.3, FatContent 11.2, SaturatedFatContent 6.9, CholesterolContent 34.9, SodiumContent 240.6, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.1
BAKED CHICKEN PARMESAN DIP | ALLRECIPES
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets soggy super fast, this goes over crunchy toast so the textural experience is probably even better. Serve hot, warm, or room temperature, with lots of crispy crostini.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Drain ricotta cheese in a mesh strainer set over a bowl in the refrigerator, 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken with salt, pepper, and cayenne.
- Heat 2 tablespoons oil in a pan over medium-high heat. Cook chicken breasts in the hot oil until browned and just barely cooked through, about 6 minutes per side. Turn off heat and splash in cold water, stirring to deglaze. Transfer chicken and pan drippings into a bowl to let cool, about 5 minutes. Dice or shred the chicken.
- Combine drained ricotta cheese, salt, pepper, 8 ounces mozzarella cheese, 8 ounces Monterey Jack cheese, and 1 ounce Parmigiano-Reggiano cheese in a bowl. Mix with a spoon to evenly distribute. Add chicken, the pan drippings, and marinara sauce. Mix with a fork until just combined.
- Combine bread crumbs and remaining olive oil in the bowl used for the chicken and mix to coat.
- Transfer chicken mixture to an ungreased baking dish. Top with oiled crumbs, 2 tablespoons Parmesan, 2 tablespoons mozzarella, and 2 tablespoons Monterey Jack cheese.
- Bake in the center of the preheated oven until browned and bubbly, about 20 minutes.
- Let rest for 10 minutes. Garnish with parsley and serve with a spoon or spreading knife.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 74.1 mg, FatContent 24.7 g, FiberContent 1.3 g, ProteinContent 26.7 g, SaturatedFatContent 10.6 g, SodiumContent 635.2 mg, SugarContent 4.9 g
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Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
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HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Artichoke Dip Recipes
Calories 188.8 calories per serving
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
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CHICKEN PARMESAN DIP RECIPE | MYRECIPES
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From myrecipes.com
Total Time 45 minutes
From myrecipes.com
Total Time 45 minutes
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From eatingwell.com
Reviews 5
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From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Low-Carb Dip & Spread Recipes
Calories 179.9 calories per serving
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From marthastewart.com
Reviews 3.6
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From marthastewart.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category Appetizers
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From cooking.nytimes.com
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PARMESAN DIP RECIPE | EPICURIOUS
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