TUSCAN GNOCCHI RECIPES

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BEST TUSCAN BUTTER GNOCCHI RECIPE - HOW TO MAKE TUSCAN ...



Best Tuscan Butter Gnocchi Recipe - How to Make Tuscan ... image

Tuscan Butter Gnocchi from Delish.com is full of flavor and so addicting.

Provided by Makinze Gore

Categories     vegetarian    weeknight meals    dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

4 tbsp.

butter

3

cloves garlic, minced

2 c.

halved cherry tomatoes 

1 tsp.

dried oregano 

Kosher salt 

Freshly ground black pepper

Pinch red pepper flakes 

4 c.

baby spinach 

1 c.

low-sodium chicken broth

1 c.

heavy cream 

1/2 c.

freshly grated Parmesan 

1/4 c.

freshly chopped herbs (such as basil and parsley), plus more for garnish 

2

(17.5-oz.) packages gnocchi

1 c.

shredded mozzarella

Lemon wedges, for serving

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add cherry tomatoes and season with oregano, salt, pepper, and a pinch of red pepper flakes. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt. Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. 

CREAMY TUSCAN GNOCCHI SKILLET RECIPE - BETTYCROCKER.COM



Creamy Tuscan Gnocchi Skillet Recipe - BettyCrocker.com image

This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green vegetable, it's made to please the whole family—including the cook. The fact that it's vegetarian is something you can share or keep to yourself. Either way, this dish is a versatile addition to any busy cook's repertoire.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

6 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 clove garlic, finely chopped
2 packages (16 oz each) gnocchi
1 tablespoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cups Progresso™ vegetable broth (from 32-oz carton)
4 oz cream cheese (from 8-oz package), cubed and softened
4 cups lightly packed fresh baby spinach leaves
1 cup quartered cherry tomatoes
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

  • In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs and garlic; cook and stir 1 to 3 minutes or until toasted. Pour into small bowl; clean out skillet.
  • In same skillet, melt remaining 5 tablespoons butter over medium-high heat. Add gnocchi, Italian seasoning and pepper flakes; cook 13 to 15 minutes, stirring frequently, until golden brown.
  • Add broth to skillet; heat to simmering. Cook 4 to 6 minutes, stirring frequently, until slightly thickened; reduce heat to medium. Stir in cream cheese until melted. Stir in spinach, a handful at a time, until wilted. Remove from heat; stir in tomatoes. Top with bread crumbs and Parmesan.

Nutrition Facts : Calories 560 , CarbohydrateContent 73 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 16 g, SaturatedFatContent 13 g, ServingSize About 1 Cup, SodiumContent 450 mg, SugarContent 2 g, TransFatContent 1/2 g

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CREAMY TUSCAN GNOCCHI SKILLET RECIPE - BETTYCROCKER.COM
This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green vegetable, it's made to please the whole family—including the cook. The fact that it's vegetarian is something you can share or keep to yourself. Either way, this dish is a versatile addition to any busy cook's repertoire.
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Reviews 4.5
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  • Add broth to skillet; heat to simmering. Cook 4 to 6 minutes, stirring frequently, until slightly thickened; reduce heat to medium. Stir in cream cheese until melted. Stir in spinach, a handful at a time, until wilted. Remove from heat; stir in tomatoes. Top with bread crumbs and Parmesan.
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BEST TUSCAN BUTTER GNOCCHI RECIPE - HOW TO MAKE TUSCAN ...
Tuscan Butter Gnocchi from Delish.com is full of flavour and so addicting.
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Total Time 45 minutes
Category vegetarian, weeknight meals, dinner
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  • Preheat oven to 180°C (160ºC fan). In a large pan over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add cherry tomatoes and season with oregano, salt, pepper, and a pinch of chilli flakes. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt. Stir in stock, double cream, Parmesan, and herbs and bring to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. 
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