CHIVE BISCUITS RECIPES
BAREFOOT CONTESSA'S CHIVE BISCUITS RECIPE - FOOD.COM
Make and share this Barefoot Contessa's Chive Biscuits recipe from Food.com.
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
- Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
- With the mixer on low, add the half-and-half and beat until just mixed-do not over-mix.
- Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4 inch thick.
- Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
- Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
- Serve warm.
Nutrition Facts : Calories 258, FatContent 15.1, SaturatedFatContent 9.2, CholesterolContent 65.3, SodiumContent 374.5, CarbohydrateContent 25.9, FiberContent 0.9, SugarContent 0.8, ProteinContent 4.9
CHIVE BISCUITS RECIPE | MYRECIPES
Provided by Kathryn Jessup
Yield Makes 8 biscuits
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a medium bowl; make a well in center of mixture, and pour in cream. Stir just until dry ingredients are moistened. Using hands, knead dough lightly 3 or 4 times. Gently knead in chives.
- Form dough into a 10-inch log; cut log into 8 slices. Flatten each slice into a 2-inch round. Brush rounds with melted butter; place on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.
More about "chive biscuits recipes"
FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
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BUTTERMILK-CHIVE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 178 calories per serving
Reviews 4.5
Calories 178 calories per serving
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.
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CHEESE-AND-CHIVE BISCUITS RECIPE | MARTHA STEWART
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
From marthastewart.com
Reviews 3.3
Category Bread Recipes
Calories 241 g per serving
From marthastewart.com
Reviews 3.3
Category Bread Recipes
Calories 241 g per serving
- Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.
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CHIVE BISCUIT ORNAMENTS RECIPE: HOW TO MAKE IT
Ring in the holiday season with these tender bell-shaped bites. They used cookie cutters and whole chive "hangers" to form the warm and appetizing ornaments, which get a slight kick from red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 218 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 218 calories per serving
- In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. Using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit., Place 2 in. apart on ungreased baking sheets. Bake at 450° until golden brown, 8-10 minutes. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm.
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CHEDDAR BISCUITS WITH CHIVE BUTTER RECIPE | ALLRECIPES
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the flavor of Cheddar cheese really pop; try it next time you make mac and cheese!
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 228.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 228.4 calories per serving
- Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.
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CHEESE-AND-CHIVE BISCUITS RECIPE | MARTHA STEWART
Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
From marthastewart.com
Reviews 3.3
Category Bread Recipes
Calories 241 g per serving
From marthastewart.com
Reviews 3.3
Category Bread Recipes
Calories 241 g per serving
- Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.
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BUTTERMILK-CHIVE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 178 calories per serving
Reviews 4.5
Calories 178 calories per serving
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough to a 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet. Lightly coat tops with cooking spray. Bake at 425° for 13 minutes or until golden.
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BRIE AND CHIVE BISCUITS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 35 minutes
Calories 136 calories per serving
Reviews 3
Total Time 35 minutes
Calories 136 calories per serving
- Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.
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CHIVE AND CHEDDAR BISCUITS - PAULA DEEN
Place a rack in the center of the oven and preheat to 425 °F. Grease a baking sheet with butter, oil, or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
From pauladeen.com
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From snappygourmet.com
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BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
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