RECIPE FOR THINLY SLICED PORK CHOPS RECIPES

Name: Braised Herb Pork Chops
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 7 servings.
Ingredients: 1/4 cup dried parsley flakes; 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 7 bone-in pork loin chops (1/2 inch thick); 2 tablespoons vegetable oil; 2 cups thinly sliced onions; 4 large garlic cloves, sliced; 5 medium carrots, cut into 2-inch pieces; 2 cups chicken broth; Hot mashed potatoes; Chopped fresh thyme, optional

BRAISED HERB PORK CHOPS RECIPE: HOW TO MAKE IT

Braised Herb Pork Chops Recipe: How to Make It image

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 7 servings.

Number Of Ingredients 16

Ingredients

1/4 cup dried parsley flakes
2 teaspoons paprika
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
7 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
2 cups thinly sliced onions
4 large garlic cloves, sliced
5 medium carrots, cut into 2-inch pieces
2 cups chicken broth
Hot mashed potatoes
Chopped fresh thyme, optional

Steps:

Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.

Nutrition Facts : Calories 284 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

BALSAMIC-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT

Balsamic-Glazed Pork Chops Recipe: How to Make It image

The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" —Sandy Sherman, Chester, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops (6 ounces each)
3/4 teaspoon salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
1 large red onion, halved and thinly sliced
2/3 cup balsamic vinegar
2 teaspoons brown sugar
1/2 teaspoon dried rosemary, crushed

Steps:

Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.

Nutrition Facts : Calories 353 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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