SWEET POTATO HASH BROWNS RECIPE | ALLRECIPES
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.
Provided by hannahmaej
Categories Sweet Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
- Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.
Nutrition Facts : Calories 405.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 31.2 mg, FatContent 18.8 g, FiberContent 6.8 g, ProteinContent 14.2 g, SaturatedFatContent 4.9 g, SodiumContent 813.1 mg, SugarContent 9.8 g
CHEESY HASH POTATO CASSEROLE RECIPE: HOW TO MAKE IT
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, FatContent 21g fat (14g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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HASH BROWNS | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Total Time 30 minutes
Category Breakfast, Side
Cuisine Irish
- Heat a thin layer of vegetable oil over the base of a large frypan, spoon heaped tablespoons of potato mixture into hot oil and spread out to form 6-8cm rounds using the back of a spoon. Cook until golden underneath then turn and cook other side until browned and crisp. Remove hash browns from pan, drain on paper towel and keep warm. Repeat with remaining potato mixture. Serve immediately, season with a little extra salt if desired.
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Reviews 4.4
Total Time 35 minutes
- Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
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Reviews 5.0
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