GROUND TURKEY BREAKFAST BURRITO RECIPES

GROUND TURKEY BURRITOS RECIPE | ALLRECIPES

Ground Turkey Burritos Recipe | Allrecipes image

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

Provided by Kindra

Categories World Cuisine Latin American Mexican

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 10 burritos

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground turkey
salt and ground black pepper to taste
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 tablespoon cooking oil, or as needed
10 (8 inch) flour tortillas (such as Mission®)
1 (16 ounce) package shredded Cheddar cheese

Steps:

Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
Preheat the oven to 300 degrees F (150 degrees C).
Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
Bake in the preheated oven until cheese melts, about 5 minutes.

Nutrition Facts : Calories 461.5 calories, CarbohydrateContent 35.9 g, CholesterolContent 80.6 mg, FatContent 23.3 g, FiberContent 4.8 g, ProteinContent 27.2 g, SaturatedFatContent 11.4 g, SodiumContent 829.1 mg, SugarContent 0.2 g

TURKEY BREAKFAST BURRITOS RECIPE - FOOD.COM

Turkey Breakfast Burritos Recipe - Food.com image

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 breakfast burritos, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
6 soft tortillas (warmed)
3/4 cup turkey
3 teaspoons cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon water
1 slice cheese
1 tablespoon salsa

Steps:

1 Warm turkey in small frying pan.
2 add Cayenne, and cumin mix well.
N.B. add water if appears to dry.
3 once mixed well add eggs and scramble all together until eggs are cooked.
4 remove egg mixture into bowl.
5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
enjoy.

Nutrition Facts : Calories 303.5, FatContent 11.2, SaturatedFatContent 3.9, CholesterolContent 130.1, SodiumContent 602, CarbohydrateContent 37.9, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.1

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