HOW TO MAKE CHOCOLATE DRIZZLE WITH COCOA POWDER RECIPES
SENSATIONAL CHOCOLATE DRIZZLE RECIPE WITH COCOA POWDER ...
Adding chocolate to your desserts can help them taste even more amazing than before. Chocolate drizzle is a simple and delicious way to add a touch of chocolate to your favorite sweet treats. This sensational chocolate drizzle recipe with cocoa powder is sure to satisfy your chocolate cravings.
Provided by cakedecorist.com
Categories Dessert
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Step One: Sift Powdered Sugar
- Use a mesh strainer to sift powdered sugar into the large bowl, eliminating any lumps.
- Step Two: Add Unsweetened Cocoa Powder
- Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.
- Step Three: Add Butter or Margarine
- Add the softened butter or margarine and stir the mix together.
- Step Four: Add in the Water
- Add in the warm water, one tablespoon at a time, until the drizzle has reached your desired consistency. Pour or drizzle the chocolate over your desired dessert.
- Adding chocolate drizzle not only tastes delicious but makes for some beautiful desserts. This chocolate drip cake is the perfect example of how elegant chocolate drizzle can make cakes look.
HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Total Time 09 hours 00 minutes
Prep Time 09 hours 00 minutes
Cook Time 0 minutes
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
More about "how to make chocolate drizzle with cocoa powder recipes"
CHOCOLATE DRIP CAKE RECIPE - BBC GOOD FOOD
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
See details
CHOCOLATE DRIP CAKE RECIPE - BBC GOOD FOOD
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 676 calories per serving
- Break the honeycomb into tall shards and stack them on top of the cake. Finish with whole and halved Maltesers, adding a few around the base, along with some honeycomb crumbs. The cake is best served within 2-3 hrs of assembling, but will still taste delicious for up to 3 days. Store leftovers in the fridge and allow to come back to room temperature before serving.
See details
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES - JAMIE OLIVER
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
CHOCOLATE TIRAMISU | CHOCOLATE RECIPES - JAMIE OLIVER
My double chocolate tiramisù is ramped up a notch with chocolate sponge and extra white chocolate
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 301 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line a large shallow tray (approximately 25cm by 40cm).
- In a large bowl, use an electric hand whisk to whiz the sugar and eggs together for about 4 to 5 minutes, or until light and fluffy. Meanwhile, melt the butter in a small pan on a medium heat, then fold it through the sugar and egg mixture with a spatula. Sieve the flour and cocoa powder into the bowl and carefully fold the mixture together in a figure of eight motion. Once combined, spread the cake mixture across your prepared tray so it’s about 1cm thick. Cook for 10 minutes, or until firm and springy to the touch. Leave to cool.
- Meanwhile, smash the white chocolate and add it to a glass bowl with milk. Sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl, and leave to melt, stirring occasionally, until smooth. Leave to cool a little.
- Carefully mix the mascarpone with the caster sugar, egg yolk and vin santo. Once combined, fold through the melted white chocolate. The sponge should be fairly cool by now, so tear it into chunks and use it to cover the base of a 20cm by 30cm serving dish in a double layer (don’t worry if it breaks up). Sprinkle over the Tia Maria and drizzle with the espresso and leave those to soak in for a couple of minutes.
- Spoon the mascarpone mixture over the top, spreading it out in a fairly even layer. Dust the whole thing with a little cocoa powder, then scatter with some shavings of dark chocolate, if you like. Pop in the fridge until you’re ready to eat.
See details
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details
BEST HOT CHOCOLATE BOMBS RECIPE - HOW TO MAKE HOT ...
Hot Chocolate Bombs are as fun to make as they are drink and with a homemade mix inside they make the best cup of hot cocoa.
From delish.com
Total Time 1 hours
Category gluten-free, winter, beverages, non-alcoholic beverage
From delish.com
Total Time 1 hours
Category gluten-free, winter, beverages, non-alcoholic beverage
- In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Using 2.5” silicone sphere molds, add a couple of tablespoons of melted chocolate to bottom of 12 molds. Use a spoon to spread the chocolate all around the sides and bottom in a smooth layer, making sure there are no thin spots. Place into freezer and chill until solid, at least 30 minutes. You may not use all of the melted chocolate, but reserve to help seal the molds together later or for drizzling on top. Meanwhile, make hot chocolate mix: In a small bowl combine milk powder, powdered sugar, and cocoa powder. Carefully remove frozen chocolate from molds. Fill half of the molds with about 2 tablespoons of hot chocolate mixture and a few marshmallows. Place a small microwave safe plate in the microwave and heat for about 15 seconds. It doesn’t need to be hot, just warm to the touch. Working just one at a time, place one of the unfilled shells down on warm plate to melt the edge slightly. Place on top of a filled shell to seal together. Use extra melted chocolate to fill in any gaps or holes around the edges. You can also do a layer all around the seam and roll in sprinkles to cover. Repeat with remaining molds. In a small microwave safe bowl add chocolate chips and melt in 30 second intervals, stirring after each one until melted. Drizzle tops of hot chocolate bombs and top with sprinkles, if desired. For each hot chocolate bomb, heat 1 cup of milk and pour into a mug. Carefully drop a hot chocolate bomb into hot milk. Let the chocolate melt and release the mix inside and stir to combine.
See details
EASY CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Calories 523 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Calories 523 calories per serving
- Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
See details
HOW TO MAKE CHOCOLATE: 14 STEPS (WITH PICTURES) - WIKIHOW
Nov 01, 2021 · To make chocolate, first melt ½ cup (110 g) of coconut oil in a saucepan over low heat. Then, add ½ cup (65 g) of cocoa powder and 2 tablespoons (42 g) of honey to the …
From wikihow.com
From wikihow.com
See details
BEST CHOCOLATE FOR COCOA BOMBS RECIPES
You can also make milk chocolate hot cocoa bombs if you prefer. use almond bark too. Peanut butter chips – Melted, these add the perfect drizzle to make your bombs look their best. Hot chocolate powder – part of what makes this chocolate bomb hot cocoa …
From tfrecipes.com
From tfrecipes.com
See details
CHOCOLATE MILKSHAKE RECIPE, HOW TO MAKE CHOCOLATE SHAKE
Dec 01, 2021 · Chocolate milkshake also known as choco milkshake is a popular drink with all age groups. There are many methods of preparing chocolate milkshake. This is how I make it. I have always been making chocolate milkshake with cocoa powder. To get the best taste in chocolate shake. I would suggest using a good quality cocoa powder.
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU …
Nov 17, 2021 · Chill, then fill with hot cocoa powder, and spice mix. Seal bombs using a warm plate to melt the rim of one half sphere and “glue” it to the other half with the layer of chocolate. Top with a drizzle of melted chocolate …
From cratejoy.com
From cratejoy.com
See details
HOW TO MAKE HOMEMADE CHOCOLATE: 12 STEPS (WITH ... - …
Oct 06, 2021 · Once the cocoa butter has melted, add the cocoa powder and whisk to combine. When the cocoa powder melts and the mixture starts to take on a glossy appearance, whisk it until it becomes smooth and creamy. When the chocolate …
From wikihow.com
From wikihow.com
See details
EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
Feb 13, 2016 · Hi Caroline! We tested this chocolate with both raw cacao and cocoa powder and found them both to be delicious! The raw cacao tastes a bit more bitter, while the cocoa was a little less stark and had a more familiar taste on the palette. Cacao wins in health benefits, but cocoa powder …
From minimalistbaker.com
From minimalistbaker.com
See details
SLOW COOKER HOT COCOA - HOW TO MAKE HOT CHOCOLATE IN A ...
Sep 11, 2021 · Slow Cooker Hot Chocolate Ingredients. 1 cup cocoa powder; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 gallon whole milk; 2 cups half and half; 1 tablespoon vanilla extract; How to Make Hot Chocolate in the Slow Cooker. In the slow cooker whisk together the cocoa powder…
From midgetmomma.com
From midgetmomma.com
See details
HOW TO MAKE HOT CHOCOLATE THAT'S WAY BETTER THAN A MIX ...
Dec 08, 2020 · Some people like the concentrated chocolate flavor that cocoa powder brings to hot cocoa. Because it lacks the creamy mouthfeel of melted chocolate you can use cocoa powder and make hot chocolate with half-and-half or whole milk instead of low-fat milk (though, technically this is hot cocoa…
From bhg.com
From bhg.com
See details
CHOCOLATE DESSERT RECIPES | ALLRECIPES
No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder …
From allrecipes.com
From allrecipes.com
See details
60+ HOT CHOCOLATE BOMB FLAVORS TO MAKE - THE DENVER …
Nov 19, 2021 · hot chocolate bombs from The Mad Batter Gourmet Hot Cocoa Bomb Flavors Cookie & Cake Cocoa Bomb Flavors. Christmas Tree Cake – White chocolate shell with lorann cake batter flavoring oil added to the melted chocolate. Use white chocolate hot cocoa mix, red candy melts for a drizzle, and green sugar sprinkles as a topping. You can even add some sugar sprinkles inside the cocoa …
From thedenverhousewife.com
From thedenverhousewife.com
See details
HOW TO MAKE CANNABIS CHOCOLATE? [STEP BY STEP GUIDE]
Jan 09, 2020 · There are many different ways to make cannabis chocolate, and the above recipe is one of the simplest out there. To get the most out of this basic recipe, try the following hints and tips: Use the Best Chocolate You Can Afford. Using high-quality chocolate …
From wayofleaf.com
From wayofleaf.com
See details
HOMEMADE HOT CHOCOLATE - CELEBRATING SWEETS
Dec 22, 2018 · Homemade Hot Chocolate. This recipe is made with a combination of cocoa powder and chocolate chips. The cocoa powder adds the distinct “hot cocoa” flavor, and the chocolate …
From celebratingsweets.com
From celebratingsweets.com
See details
WHAT IS BLACK COCOA POWDER? CHOCOLATE BAKING'S DARKEST ...
Oct 02, 2021 · Made with black cocoa powder, this Mocha Brownie Pizza has a fudgy brownie crust and is topped with espresso buttercream, a chocolate drizzle and chunks of chopped chocolate…
From modernmountainflour.com
From modernmountainflour.com
See details
HOMEMADE HOT COCOA - THE BEST HOT CHOCOLATE RECIPE EVE…
Make Next: Caramel Hot Cocoa. Healthy Hot Chocolate Ingredient Swaps. Although it is a treat, you can make it healthier without sacrificing taste. Swap the sugar for ¼ cup of honey, maple syrup, or ½ cup coconut sugar. To make this a dairy-free hot chocolate…
From momables.com
From momables.com
See details
HOW TO MAKE HOT CHOCOLATE BOMBS - LIKE MOTHER, LIKE DAU…
Feb 22, 2021 · Melting wafers and chocolate chips have additional ingredients in them that make them less idea for the best flavor of your hot cocoa bombs. You want to use a chocolate that is between 55% and 80% cocoa. And the chocolate needs to have cocoa butter as one of the first ingredients. Hot Chocolate Powder – You can use cocoa …
From lmld.org
From lmld.org
See details
18 AMAZING RECIPES FOR HOMEMADE HOT CHOCOLATE
Sep 21, 2021 · Also called "drinking chocolate," many of the most luscious recipes melt real chocolate into warm milk, creating the ultimate comfort drink. Hot cocoa is typically a dry mix that just needs hot water or milk. It's simple to make your own cocoa …
From thespruceeats.com
From thespruceeats.com
See details
SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES
Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate …
From allrecipes.com
From allrecipes.com
See details
THE BEST 50 HOT COCOA BOMBS RECIPES - OH MY CREATIVE
Jan 25, 2021 · Learn how to make hot cocoa bombs with these fun 50 variations – try them all! This post contains affiliate links. Read my full disclosure. So what is a hot cocoa bomb? A hot cocoa bomb (hot chocolate bomb) is a sphere of chocolate that when warm milk is poured over it, it slowly melts and releases hot cocoa …
From ohmy-creative.com
From ohmy-creative.com
See details
20 SECRETLY HEALTHY CHOCOLATE RECIPES - EAT THIS NOT THAT
Mar 08, 2021 · With one avocado, 2 tablespoons of cacao or cocoa powder, and 1 tablespoon of maple syrup, you and a friend can dig your spoons into a chocolate mousse that's loaded with nutritional benefits. It's a light and airy way to satisfy that chocolate …
From eatthis.com
From eatthis.com
See details
SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE | ALLRECIPES
Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate …
From allrecipes.com
From allrecipes.com
See details
THE BEST 50 HOT COCOA BOMBS RECIPES - OH MY CREATIVE
Jan 25, 2021 · Learn how to make hot cocoa bombs with these fun 50 variations – try them all! This post contains affiliate links. Read my full disclosure. So what is a hot cocoa bomb? A hot cocoa bomb (hot chocolate bomb) is a sphere of chocolate that when warm milk is poured over it, it slowly melts and releases hot cocoa …
From ohmy-creative.com
From ohmy-creative.com
See details
20 SECRETLY HEALTHY CHOCOLATE RECIPES - EAT THIS NOT THAT
Mar 08, 2021 · With one avocado, 2 tablespoons of cacao or cocoa powder, and 1 tablespoon of maple syrup, you and a friend can dig your spoons into a chocolate mousse that's loaded with nutritional benefits. It's a light and airy way to satisfy that chocolate …
From eatthis.com
From eatthis.com
See details
HOW TO MAKE MILK CHOCOLATE - ALPHAFOODIE
Jun 19, 2020 · In comparison, cocoa powder has been heat-treated, which will have reduced some of the nutrition. However, it is still fairly good nutritionally and the more cost-effective option of the two. In terms of flavor, cacao powder is more bitter in flavor but also is a richer ‘chocolate’ flavor. Meanwhile, cocoa powder …
From alphafoodie.com
From alphafoodie.com
See details
HOT COCOA BOMBS - HOST THE TOAST
Dec 23, 2020 · MAKE YOUR OWN HOT CHOCOLATE MIX. If you’d like to make your hot cocoa mix yourself, you’re in luck, because it’s incredibly easy. All you need is three ingredients: powdered sugar, powdered milk, and cocoa powder. Whisk them together in a 2:2:1 ratio and you’ll have a ready-to-use mix. Feel free to fancy up your hot cocoa mix by swapping in dutch processed cocoa …
From hostthetoast.com
From hostthetoast.com
See details
50 BEST CHOCOLATE DESSERT RECIPES | TOP DESSERTS FOR ...
Take these recipes, for example: chocolate layer cakes with ... Drizzle with chocolate and chill before serving. ... Trisha's crisp yet chewy cookies made with cocoa powder and chocolate …
From foodnetwork.com
From foodnetwork.com
See details
EASY CHOCOLATE SAUCE MADE FROM COCOA POWDER - FLAWLESS …
Dec 13, 2020 · Ingredients for Chocolate Sauce. You do not need to have chocolate in the house to make a chocolate sauce. This quick easy recipe uses cocoa powder, sugar, cream (or …
From flawlessfood.co.uk
From flawlessfood.co.uk
See details
THE BEST FUDGY CHOCOLATE BROWNIES EVER! (DOUBLE FUDGE ...
Feb 10, 2018 · If you’re looking for the BEST Fudgy Chocolate Brownies Ever, then you’ve come to the right place! ? This tried and true recipe uses cocoa powder (instead of melted chocolate) to make double fudge cocoa brownies that are slightly chewy and fudgy at the edges of the pan, while the middle pieces are super fudgy.. Fudgy chocolate brownies made with cocoa powder …
From theflavorbender.com
From theflavorbender.com
See details
EASY KETO FUDGE RECIPE WITH COCOA POWDER – 4 INGREDIENTS
Sep 21, 2018 · Home / Keto Recipes / Low Carb Keto Desserts / Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients. Easy Keto Fudge Recipe With Cocoa Powder – 4 Ingredients This easy keto fudge recipe needs just 4 ingredients and 10 minutes prep! And, making keto fudge with cocoa powder …
From wholesomeyum.com
From wholesomeyum.com
See details
CHOCOLATE PEPPERMINT SWISS ROLL RECIPE - SIMPLY RECIPES
Dec 06, 2016 · For the Chocolate Sponge Cake: 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder, plus extra for rolling the cake 1/8 teaspoon kosher salt 6 large eggs 2/3 cup sugar 1 …
From simplyrecipes.com
From simplyrecipes.com
See details
