ARBOL SALSA RECIPES

Name: Easy Salsa Roja Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 5 plum (Roma tomatoes); 1 white onion; 12 stalks of cilantro; 2 serrano chiles; 2 cloves garlic; 1 tsp. salt + salt to taste; 2 tbsp. cooking oil; 2 cups water

EASY SALSA ROJA - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Easy Salsa Roja - Food Blog With Authentic Mexican Recipes image

Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.

Provided by Douglas Cullen

Categories Salsa

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 8

Ingredients

5 plum (Roma tomatoes)
1 white onion
12 stalks of cilantro
2 serrano chiles
2 cloves garlic
1 tsp. salt + salt to taste
2 tbsp. cooking oil
2 cups water

Steps:

Cut the onion in quarters.
Cut the tomatoes in half.
Cut the stems off the chiles, slice in half, and remove seeds.
Peel the garlic.
Add all of the ingredients except the cilantro and salt to a large pot.
Add just enough water to almost cover the ingredients (about 4 cups).
Bring the water to a boil and then reduce to low. Simmer for 20 minutes.
Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches).
Heat 2 tablespoons of cooking oil in the same pot over medium heat.
Pour the blended salsa into the hot oil.
Reduce the heat and simmer for 20 minutes.
Adjust the salt to taste.

Nutrition Facts : Calories 24 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 2 g, SodiumContent 247 mg, SugarContent 3 g, ServingSize 1 serving

FRESH RESTAURANT-STYLE SALSA - ALLRECIPES

Fresh Restaurant-Style Salsa - Allrecipes image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Tomato Salsa

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 10

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, CarbohydrateContent 2.5 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.5 g, SodiumContent 168.1 mg, SugarContent 1.3 g

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