RED VELVET COOKIE RECIPES RECIPES

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BEST INSIDE OUT RED VELVET COOKIES RECIPE - DELISH



Best Inside Out Red Velvet Cookies Recipe - Delish image

These amazingly soft red velvet cookies are stuffed with cream cheese filling for a Christmas classic.

Provided by DELISH.COM

Categories     nut-free    vegan    Valentine's Day    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 13

6 oz.  cream cheese, softened
1/4 c. plus 2 tbsp. powdered sugar
Pinch Kosher salt
1 1/4 c. all-purpose flour
1/4 c. unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. Kosher salt
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 large egg
1 tbsp. red food coloring
1/4 tsp. pure vanilla extract

Steps:

  • Preheat oven to 350° and line a large baking sheet with parchment paper. 
  • Make cream cheese filling: In a small bowl, combine cream cheese, powdered sugar, and salt. Mix until smooth. Cover with plastic wrap and refrigerate until slightly firm, about 25 minutes. 
  • Make cookie dough: While filling is being chilled, in a medium bowl, whisk flour, cocoa powder, baking powder, and salt.  Set aside.  In a large bowl using a hand mixer, cream butter and sugars until light and fluffy. Beat in egg, food coloring, and vanilla until incorporated. Add flour mixture to dough, mixing until just combined.
  • Make cookies: Scoop heaping tablespoons of the cookie dough, rolling into balls until you have 13 even-sized portions. Using palms and fingertips, flatten each into a 3 ½” circle that is about 1/4” thick.
  • Place about 2 teaspoons of cream cheese filling in the center of each round, keeping the edges clean. Bring the edges of the dough around the filling and pinch the edges together to seal.  Gently roll the filled dough into a ball. Space cookies about 3" apart on prepared baking sheet.
  • Bake cookies 15 to 17 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 175 calories

RED VELVET COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Red Velvet Cookies Recipe: How to Make It - Taste of Home image

These unique cookies have been a part of our holiday tradition for as long as I can remember. My mother made them when I was little, and now I often bake a batch for my own family.—Mindy Young, Hanover, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 7-1/2 dozen.

Number Of Ingredients 16

1 cup shortening
1 cup sugar
3/4 cup packed brown sugar
3 large eggs, separated, room temperature
2 teaspoons red food coloring
4 cups all-purpose flour
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 cups semisweet chocolate chips
FROSTING:
1-1/2 cups butter, softened
3-3/4 cups confectioners' sugar
1/8 teaspoon salt
3 to 4 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg yolks and food coloring. , Combine flour, cocoa, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after each addition., In another bowl with clean beaters, beat egg whites until stiff peaks form; fold into batter. Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 12-14 minutes. Remove to wire racks to cool completely., In a large bowl, beat the butter, confectioners' sugar and salt until blended. Add enough milk to achieve desired consistency. Crumble 8 cookies and set aside. , Frost remaining cookies; sprinkle with cookie crumbs. Store in an airtight container.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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