COLOSSEO OLIVE OIL RECIPES

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OLIVE OIL-FRIED EGG RECIPE - NYT COOKING



Olive Oil-Fried Egg Recipe - NYT Cooking image

This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny. To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil. While this recipe is written for four eggs, it will work with any number. (Adjust the pan size and oil accordingly). Avoid touching the eggs until the bottoms and edges are lacy and crisp. Once that happens, spoon some of the oil onto the whites until cooked through. The yolk remains untouched, ready to be sopped up by toast or potatoes, or with yogurt.

Provided by Ali Slagle

Total Time 10 minutes

Yield 4 eggs

Number Of Ingredients 3

3 tablespoons extra-virgin olive oil
4 eggs
Kosher salt and black pepper

Steps:

  • In a medium (10-inch) cast-iron or nonstick skillet, heat the olive oil over medium-high until it ripples like the ocean. (This can take 2 to 2 1/2 minutes).
  • Crack the eggs into the pan. To minimize splatters and spreading, open the shell near the oil (not from high up), and slowly let the egg pour out of the shell. Leave the eggs untouched until the edges are golden brown, 2 to 3 minutes. 
  • Gently tilt the pan towards you, spoon up some of the oil, and baste just the whites and edges of the yolk until the whites are set, about 1 minute. (Avoid the yolk so that it stays runny). Turn off the heat, season with salt and pepper, then transfer the eggs to plates using a spoon or slotted spatula.

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From allrecipes.com
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From cheftariq.com
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A TASTE OF ANCIENT ROME: ORGANIC OLIVE OIL FROM THE ...
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From wantedinrome.com
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10 BEST SIMPLE SALAD DRESSING OLIVE OIL RECIPES | YUMMLY
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OLIVE OIL CAKE - JO COOKS
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From jocooks.com
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HONEY AND OLIVE OIL ON ROME'S PALATINE HILL - WANTED IN ROME
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From wantedinrome.com
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From amazon.com
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From parcocolosseo.it
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LAZIO - DELICIOUS ITALY
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From turismoroma.it
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ITALIAN PASTA SAUCE
Dec 13, 2017 - Explore Dawn Janney-Dembowski's board "Italian Pasta Sauce" on Pinterest. See more ideas about italian pasta sauce, pasta sauce, italian pasta.
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ROME OLIVE TOUR & COOKING CLASS COMBINATION DAY TRIP (ROMA ...
I cannot recommend this experience more. Sally and Guido are both so welcoming and knowledgeable and Sabina is stunning. The olive oil tour was finally me insightful, the cooking class was easy enough to keep up with and produced the most incredible food. I would definitely go again.
From tripadvisor.it
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ROME: CIAMBELLINE AL VINO WITH DIPPING ... - STELLINA SWEETS
Sep 20, 2017 · Put the remaining 175g (¾ cup + 2 tablespoons) sugar and the anise in a medium-sized mixing bowl. Sift the baking powder over the bowl and whisk until the ingredients are evenly blended. Whisk in the olive oil, then the wine, until the dry ingredients have been incorporated. Sift in the flour a little at a time, whisking after each addition.
From stellinasweets.com
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