SORREL SALAD RECIPES
BEET-AND-RED SORREL SALAD WITH PISTACHIO RECIPE - PAUL ...
Sorrel is a leafy green that gives dishes a tart, almost sour flavor. For this salad, Paul Liebrandt likes using red ribbon sorrel—a European variety with bright green leaves and intense red veins—because it's so pretty with the beets and because its tang is so nice with the nutty pistachio sauce. More Great Salads
Provided by Paul Liebrandt
Total Time 2 hours 0 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. Spread the beets in a baking dish. Add 1/2 cup of water and cover with foil. Roast for 1 1/2 hours until tender. Let cool, then peel the beets and cut into wedges and slices. Transfer to a bowl.
- Meanwhile, spread the brioche cubes on a baking sheet and toast for about 8 minutes, until the cubes are golden.
- In a blender, combine the pistachios with 3/4 cup of water and blend at high speed for 1 minute. Strain the sauce into a small bowl and refrigerate until chilled. (It will thicken slightly as it chills.) Season the sauce with salt and pepper.
- In a small bowl, whisk the olive oil with the pistachio oil and balsamic vinegar. Season with salt and pepper. Toss 3 tablespoons of the vinaigrette with the beets. Spoon the pistachio sauce onto plates. Mound the beets in the center and top with the sorrel. Drizzle the remaining vinaigrette all around and garnish with the brioche croutons. Serve right away.
MEZCAL-CURED SALMON WITH SORREL SALAD RECIPE - ALEX STUPAK ...
Instead of smoking salmon, Alex Stupak ingeniously adds smokiness with chipotles and mezcal (a tequila-like spirit), then serves the silky salmon with a crisp sorrel salad drizzled with a lime and cream cheese dressing. “Either a bagel or a tortilla would be suitable with this dish,” he says. Slideshow: Sensational Salmon RecipesRecipe from Food & Wine America's Greatest New Cooks
Provided by Alex Stupak
Total Time 30 minutes
Yield 8 first-course servings
Number Of Ingredients 9
Steps:
- prepare the salmon
- make the salad
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Total Time 10 minutes
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Mar 10, 2021 · Sorrel is the Lemon of the Vegetable World. 1 / 7. The New Spring Mix. When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe. 2 / 7. Creamy Spinach and Sorrel with Dill.
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SORREL SALAD RECIPE | TURKISH STYLE COOKING
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TWO SMALL FARMS: SORREL RECIPES
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