BANANA RUM BREAD RECIPES

BANANA NUT BREAD WITH RUM RECIPE - FOOD.COM

Banana Nut Bread With Rum Recipe - Food.com image

This is a recipe that was given to me when I worked at Baptist Hospital in Knoxville, Tn. The bananas are soaked for 2-3 days in white rum.

Total Time 49 hours

Prep Time 48 hours

Cook Time 1 hours

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 bananas
1/2-1 cup white rum
1 cup sugar
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
3 -4 tablespoons milk
1/2 teaspoon vanilla
1 cup nuts, chopped (I use black walnuts)
2 eggs, beaten

Steps:

Mash bananas and pour enough rum over top of them to cover and let set 2-3 days. (Rum amount above is a "guestimation" because I just cover the bananas with it.)
Mix sugar and vegetable oil.
Add eggs and banana mixture and beat.
Add remaining ingredients, mix.
Bake at 350 degrees F. for 1 hour in a loaf pan.

Nutrition Facts : Calories 540.2, FatContent 24.4, SaturatedFatContent 3.6, CholesterolContent 53.7, SodiumContent 461.6, CarbohydrateContent 67.1, FiberContent 3.9, SugarContent 33.2, ProteinContent 8.6

RUM BANANA BREAD | BAD MANNERS

Rum Banana Bread | Bad Manners image

Provided by Bad Manners

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3/4 cup brown sugar, plus 1 tablespoon more for topping
1 ½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
2 tablespoon ground flax seed
½ cup chopped nuts (cashews, almonds, pecans, walnuts, whatever you got)
1/4 cup plus 1 tablespoon melted coconut or olive oil
2 teaspoon vanilla extract
¼ cup rum
1/4 cup nondairy milk
1 teaspoon lemon juice or apple cider vinegar
1 1/2 cups mashed banana (about 5 regular sized bananas)

Steps:

Place a rack in the center of the oven and preheat to 350 degrees. Grease and flour a 9×5-inch loaf pan and set that shit aside. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and flax. In a medium bowl whisk together the oil, vanilla extract, rum, milk, vinegar, and bananas. Add the wet ingredients to the dry ingredients all at once. Mix it all together until there aren't any big dry spots but don't over-do it and make that shit tough. You got this. Spoon the batter into prepared loaf pan and top with a little brown sugar cause that shit looks choice. Bake for 45 minutes to 1 hour, basically until a toothpick stuck into the center of the loaf comes out clean. Let that motherfucker cool in the pan for 15 minutes then take it out and let it cool all the way. If you eat this shit right of the oven it won't have the right texture. Have some goddamn patience. It will last about 5 days covered on the counter. Double this shit and freeze the other loaf for when you need it. Future you will be thankful.

More about "banana rum bread recipes"

RUM BANANA BREAD | BAD MANNERS

From badmanners.com

Place a rack in the center of the oven and preheat to 350 degrees. Grease and flour a 9×5-inch loaf pan and set that shit aside. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and flax. In a medium bowl whisk together the oil, vanilla extract, rum, milk, vinegar, and bananas. Add the wet ingredients to the dry ingredients all at once. Mix it all together until there aren't any big dry spots but don't over-do it and make that shit tough. You got this. Spoon the batter into prepared loaf pan and top with a little brown sugar cause that shit looks choice. Bake for 45 minutes to 1 hour, basically until a toothpick stuck into the center of the loaf comes out clean. Let that motherfucker cool in the pan for 15 minutes then take it out and let it cool all the way. If you eat this shit right of the oven it won't have the right texture. Have some goddamn patience. It will last about 5 days covered on the counter. Double this shit and freeze the other loaf for when you need it. Future you will be thankful.

See details

BANANA RUM BREAD | JUST A PINCH RECIPES

this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
From justapinch.com
Reviews 5
Category Sweet Breads

cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

See details

COCONUT-RUM BANANA BREAD RECIPE | EATINGWELL

In this island-inspired whole-wheat banana bread recipe, coconut, brown sugar and ginger come together for a wonderful twist to make this our new favorite healthy quick bread.
From eatingwell.com
Reviews 5
Total Time 3 hours 30 minutes
Category Healthy Bread Recipes
Calories 383.9 calories per serving

Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

See details

BANANA LOAF WITH RUM | BBC GOOD FOOD

This delicious cake is so easy to make!
From bbcgoodfood.com
Reviews 5
Total Time 20 minutes
Cuisine Caribbean

Fold in the flour then pour the mixture into a ProCook non-stick loaf tin. Bake for 45 minutes on a low shelf.

See details

MOIST BANANA BREAD (WITH RUM!) - RUM ... - RASA MALAYSIA

Mar 15, 2021 · In a large bowl, mix the melted butter, sour cream (or plain yogurt) and sugar by hand, with a wooden spoon. Beat until blended, then add the eggs one at a time. Mix well. Stir in the mashed bananas, walnuts, dark rum and vanilla extract. Add the flour mixture, a third at a time, stirring well with the wooden spoon after each batch.
From rasamalaysia.com

See details

HEATH TOFFEEBANANA RUM BREAD | RECIPES

Feb 04, 2021 · Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. 2. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining ...
From hersheyland.com

See details

JAMAICAN BANANA RUM BREAD - THE MIDNIGHT BAKER

Jun 13, 2015 · Preheat oven to 350 degrees F. Spray or grease a 9x5x3-inch loaf pan. In a large bowl with electric mixer, beat the softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the sour cream, extract, bananas, rum and 1/2 cup coconut; blend well.
From bakeatmidnite.com

See details

HEATH TOFFEEBANANA RUM BREAD | RECIPES

Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. 2. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining ...
From hersheyland.com

See details

RUM BANANA BREAD WITH A BONUS! - SIMEON HALL JR

Apr 22, 2020 · To make. Combine all the ingredients on medium heat and cook for about 6 to 7 minutes until the mixture turns "syrupy". Then drown the bread in rum glaze. Finish by splashing each loaf with rum straight out of the bottle. Soak for at least 4 hrs.
From simeonhalljr.com

See details

RUM GLAZED BANANA BREAD | BOOZY BANANA BREAD RECIPE ...

Mar 30, 2021 · Spray a 9 x 5 x 3 loaf pan with cooking spray and set aside. Cream the butter and both sugars together in a large bowl until light and fluffy. Add the eggs, mashed bananas and vanilla extract to the bowl and mix until combined. In a separate bowl, mix together the flour, baking soda, baking powder and salt.
From mantitlement.com

See details

BROWN BUTTER RUM BANANA BREAD - 365 DAYS OF BAKING AND MORE

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt and nutmeg. In a medium bowl, lightly beat the eggs. Mix in the banana and sugar. In a medium skillet over medium heat, melt the butter. Once the butter is melted add the rum to the pan. Continue to cook while stirring constantly.
From 365daysofbakingandmore.com

See details

CHOCOLATE RUM BANANA BREAD - SERENA LISSY

Apr 16, 2021 · Mash the bananas in a bowl and add the remaining wet ingredients. Sift in the dry ingredients and stir until just combined. Fold in the chocolate chunks and transfer the batter to a baking pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Cool 15 minutes before eating.
From serenalissy.com

See details

BEST BANANA BREAD RECIPE EVER • (VIDEO) KROLL'S KORNER

Aug 12, 2020 · In a medium skillet add the ripe mashed bananas, butter, brown sugar, and rum. Cook and whisk banana mixture over medium heat until butter melts and mixture begins to simmer. Turn the heat down to low and let simmer for ~3-5 minutes, whisking occasionally. Remove from heat and let slightly cool for about 10 minutes.
From krollskorner.com

See details

BANANA RUM RECIPE - HOME DISTILLER

Apr 09, 2013 · 18 pounds of bananas (ripe, yellow, medium to heavy spots) 1/2 cup Baker's yeast. -Add brown sugar and molasses to fermenter, and heat up 4 gallons of water so its hot enough to dissolve the molasses and brown sugar. -Mix thoroughly until sugar/molasses is fully dissolved. -Mash up Bananas to a liquid.
From homedistiller.org

See details

BEST BANANA BREAD RECIPE EVER WITH RUM CREAM CHEESE FROSTING

Feb 02, 2018 · Even without the rum, this will still be the best banana bread recipe ever! So you can omit the rum for those who prefer non-alcoholic baked goods. Or use a 1/2 tsp. of rum extract in place of the rum to still give you that rum flavor without the alcohol.
From ritzymom.com

See details

BANANA BREAD PUDDING WITH RUM SAUCE RECIPE | EPICURIOUS

Aug 20, 2004 · Step 2. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add bananas and 2 tablespoons sugar and cook until bananas are tender, about 2 minutes per side. Remove from heat ...
From epicurious.com

See details

BOOZY BANANA BREAD MUFFINS WITH SPICE RUM - KROLL'S KORNER

Oct 12, 2018 · OR you can make these Boozy Banana Bread Muffins! Most recipes I make are quick and easy. I like no-fuss recipes and I think you do too! My tips for making the best banana bread: My trick to getting the banana bread muffins nice and moist is cooking the bananas on the stove. (Make sure you are using ripe bananas)!
From krollskorner.com

See details