COOKIE ICE CREAM RECIPES

Name: Cookies ‘n’ Cream Ice Cream Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 14 oz condensed milk, 1 can; 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

COOKIES ‘N’ CREAM ICE CREAM RECIPE BY TASTY

Cookies ‘n’ Cream Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies

Provided by Nathan Ng

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups heavy cream
14 oz condensed milk, 1 can
12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Steps:

In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Add the cookies and gently fold to combine.
Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
Enjoy!

Nutrition Facts : Calories 390 calories, CarbohydrateContent 31 grams, FatContent 31 grams, FiberContent 0 grams, ProteinContent 6 grams, SugarContent 30 grams

COOKIE DOUGH ICE CREAM RECIPE BY TASTY

Cookie Dough Ice Cream Recipe by Tasty image

Here's what you need: flour, butter, brown sugar, milk, vanilla extract, mini chocolate chips, heavy cream, condensed milk

Provided by Nathan Ng

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup flour
½ cup butter
½ cup brown sugar
¼ cup milk
1 teaspoon vanilla extract
1 cup mini chocolate chips
2 cups heavy cream
14 oz condensed milk, 1 can

Steps:

Preheat oven to 350°F (175°C).
Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.
In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.
Add the baked flour and mix, and gently fold in chocolate chips.
Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.
In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.
Freeze for 3-4 hours.
Enjoy!

Nutrition Facts : Calories 682 calories, CarbohydrateContent 61 grams, FatContent 50 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 45 grams

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