GOULASH INGREDIENTS RECIPES

Name: Goulash soup
Total time: 3 h 5 min
Yield: 4 to 6
Ingredients: 250 g onions; 2 cloves of garlic; 1 green pepper; 2 tomatoes; a few sprigs of fresh marjoram; extra virgin olive oil; 500 g beef shin cut into small cubes; 1 tablespoon paprika; 1½ litres organic beef stock; ½ tablespoon caraway seeds; red wine vinegar; 1 tablespoon tomato purée; 200 g potatoes; sour cream optional

GOULASH SOUP | BEEF RECIPES | JAMIE OLIVER

Goulash Soup | Beef Recipes | Jamie Oliver image

In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you’ll find this soup served at all hours. Spicy and restorative, it’s just the thing for a cold winter.

Total Time 3 hours 5 minutes

Yield 4 to 6

Number Of Ingredients 14

Ingredients

250 g onions
2 cloves of garlic
1 green pepper
2 tomatoes
a few sprigs of fresh marjoram
extra virgin olive oil
500 g beef shin cut into small cubes
1 tablespoon paprika
1½ litres organic beef stock
½ tablespoon caraway seeds
red wine vinegar
1 tablespoon tomato purée
200 g potatoes
sour cream optional

Steps:

1. Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper. Finely chop the tomatoes. Pick and finely chop the marjoram.
2. Add a good splash of oil to a large pan and gently sauté the onions, garlic and pepper until softened.
3. Add the beef and continue to cook until the meat is browned and the vegetables are cooked.
4. Stir in the paprika and cook for 2 more minutes, then add 200ml of the beef stock. Bring to the boil and cook until reduced by half.
5. Add the marjoram, caraway seeds, a splash of vinegar, the tomatoes, the tomato purée and season well.
6. Add enough stock to cover and simmer until the meat and vegetables are tender, about 1½ to 2 hours.
7. Peel, dice and add the potatoes, plus any remaining stock and a little water if it’s looking too dry, and simmer until the potatoes are cooked.
8. Serve with a dollop of sour cream, if you like.

Nutrition Facts : Calories 225 calories, FatContent 9.2 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 21 g protein, CarbohydrateContent 12.7 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

GOULASH RECIPE | ALLRECIPES

Goulash Recipe | Allrecipes image

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

Provided by Brittany

Categories Goulash

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1 pound macaroni
1 ½ pounds lean ground beef
1 small yellow onion, diced
1 green bell pepper, diced
1 cup sliced mushrooms
1 (8.75 ounce) can whole kernel corn, drained
1 (8 ounce) can peas, drained
1 (14.5 ounce) can stewed tomatoes, cut in half and drained
1 (14.5 ounce) can crushed tomatoes
4 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
24 fluid ounces water
1 tablespoon chopped garlic
1 tablespoon grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
⅛ teaspoon white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 52 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 31.2 g, SaturatedFatContent 5.2 g, SodiumContent 1925.9 mg, SugarContent 19.3 g

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