RECIPES FOR WHITE HOMINY RECIPES

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FRIED HOMINY RECIPE | MYRECIPES



Fried Hominy Recipe | MyRecipes image

Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.

Provided by Whitney Wright

Total Time 3 hours 45 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 9

2 (14.5-oz.) cans white hominy, drained
Canola oil
1 cup all-purpose flour
½ cup plain white cornmeal
¼ cup cornstarch
¾ teaspoon table salt
½ teaspoon ground black pepper
Savory Spice Mix
Cinnamon Spice Mix

Steps:

  • Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
  • Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
  • Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.

SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT



Southwestern Hominy Recipe: How to Make It image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories per serving
  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
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