FRIED HOMINY RECIPE | MYRECIPES
Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.
Provided by Whitney Wright
Total Time 3 hours 45 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
- Pour oil to a depth of 3 inches in a Dutch oven. Heat over medium-high heat to 350°. Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
- Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Sprinkle hot hominy with desired amount of either spice mix.
SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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SOUTHWESTERN HOMINY RECIPE: HOW TO MAKE IT
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
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Calories per serving
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
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