CITRUS VINAIGRETTE SALAD DRESSING RECIPES

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CITRUS VINAIGRETTE RECIPE - FOOD.COM



Citrus Vinaigrette Recipe - Food.com image

Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-3 tsp, 6-10 serving(s)

Number Of Ingredients 5

2 tablespoons fresh squeezed orange juice
1 teaspoon Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons extra virgin olive oil

Steps:

  • combine all ingredients together and whisk until well incorporated.
  • Drizzle 2-3 tsp of dressing over your salads.
  • Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

Nutrition Facts : Calories 64.9, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 6.4, FiberContent 0.1, SugarContent 6.2, ProteinContent 0.1

CITRUS VINAIGRETTE RECIPE | EATINGWELL



Citrus Vinaigrette Recipe | EatingWell image

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Provided by Katie Webster

Categories     Vegan Salad Dressing Recipes

Total Time 10 minutes

Number Of Ingredients 9

½ small shallot, quartered
1 teaspoon orange zest
¼ cup orange juice, preferably freshly squeezed
2 tablespoons lemon juice
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper
¼ cup extra-virgin olive oil
¼ cup organic canola oil or avocado oil

Steps:

  • Combine shallot, orange zest, orange juice, lemon juice, mustard, salt and pepper in a blender or mini food processor. (Alternatively, combine in a jar and use an immersion blender.) Add olive oil and canola (or avocado) oil; blend until smooth.

Nutrition Facts : Calories 130.6 calories, CarbohydrateContent 1.4 g, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.5 g, SodiumContent 161.9 mg, SugarContent 0.9 g

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