BAKING CHEESE RECIPES RECIPES

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BAKED CHEESE RECIPE - FOOD.COM



Baked Cheese Recipe - Food.com image

Make and share this Baked Cheese recipe from Food.com.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 Slices, 2 serving(s)

Number Of Ingredients 4

2 slices provolone cheese
1/8 teaspoon lemon pepper seasoning
1/8 teaspoon meat tenderizer
1/4 teaspoon olive oil

Steps:

  • Preheat Oven to 350 Degrees.Spread Olive Oil Evenly Across A Baking Sheet.
  • Place Provolone Slices 4 Inches Apart From Each Other And Sprinkle Lemon Pepper and Meat Tenderizer Evenly.
  • Place In Oven And Bake For 6-8 Minutes Or Until Slightly Brown Around The Edges And Light Brown In The Center. Let Cool And Enjoy!

Nutrition Facts : Calories 103.2, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 19.3, SodiumContent 245.3, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.2, ProteinContent 7.2

BAKED CHEESE RECIPE RECIPES ALL YOU NEED IS FOOD



BAKED CHEESE RECIPE RECIPES All You Need is Food image

Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.

Provided by Julia Moskin

Total Time 1 hours 15 minutes

Yield 8 to 12 servings

Number Of Ingredients 7

3 tablespoons butter
12 ounces extra-sharp cheddar cheese, coarsely grated
12 ounces American cheese or cheddar cheese, coarsely grated
1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water
1/8 teaspoon cayenne (optional)
Salt
2/3 cup whole milk.

Steps:

  • Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
  • In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.

Nutrition Facts : Calories 291, CarbohydrateContent 4 grams, FatContent 24 grams, ProteinContent 15 grams, SaturatedFatContent 14 grams, SodiumContent 557 milligrams, SugarContent 1 gram, TransFatContent 1 gram, UnsaturatedFatContent 7 grams

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