WHAT SAUCE DO YOU USE FOR RAVIOLI RECIPES

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BUTTERNUT SQUASH RAVIOLI WITH SAGE-BROWN BUTTER SAUCE RECIPE | ALLRECIPES



Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe | Allrecipes image

This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.

Provided by Lorna

Categories     Fruits and Vegetables    Vegetables    Squash    Winter Squash    Butternut Squash

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

1 large butternut squash - halved lengthwise, peeled and seeded
2 teaspoons butter
salt and ground black pepper to taste
½ teaspoon allspice
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
½ cup Parmesan cheese
50 wonton wrappers
1 teaspoon egg white, lightly beaten
¼ cup unsalted butter
¼ cup chopped fresh sage leaves
salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
  • Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
  • Scoop the cooked squash into a bowl, and mash until smooth. Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
  • Fill a deep pot with lightly salted water and bring to a boil.
  • To make the ravioli, place a wonton wrapper on a clean, flat surface. Brush edges with the egg white. Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
  • Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared.
  • To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 26.8 mg, FatContent 9.2 g, FiberContent 3.2 g, ProteinContent 7.9 g, SaturatedFatContent 5.4 g, SodiumContent 415.3 mg, SugarContent 2 g

LOBSTER RAVIOLI SAUCE - CHEFJAR
Lobster Ravioli If you love filled pasta like ravioli or tortellini, this recipe is definitely worth trying. It is a seriously delicious pasta dish. It is more flavourful than regular pasta thanks to ravioli filled with seasoned chunks of lobster meat. Smothered in a creamy sauce ...
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LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE) - KIT'S KITCHEN
8/9/2021 · Vodka Sauce - Or you could do a simple vodka sauce (like a creamy tomato sauce) to pair with lobster ravioli. This is more tomato heavy than cream heavy, making it different than a pink sauce. Personally, I think the tomato flavor of the vodka sauce might overpower the lobster.
From kitskitchen.com
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MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE - INSIDE THE RUSTIC KITCHEN
24/10/2018 · Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. I'm not gonna lie making ravioli from scratch requires a ...
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5 MINUTE RAVIOLI SAUCE (VIDEO) - VIKALINKA
29/1/2019 · You want it creamy but not bland. You want a nice tomato, basil and garlic sauce but you still want it to be smooth and luxurious! For those times I developed my favourite ravioli sauce. It combines the best of two worlds. How do you make 5 minute ravioli sauce?
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WHAT SAUCE GOES WITH LOBSTER RAVIOLI? - DINEATMANGIA
18/8/2021 · These sauce recipes are so good that you’ll want to try them all…and you can definitely use them for other Italian-inspired dishes! The most popular sauce I make has to be pesto sauce! It’s so good on ravioli sauce and I’m sure it would be delicious sauce goes with lobster ravioli as well.
From dineatmangia.net
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LEMON BUTTER SAUCE FOR LOBSTER RAVIOLI - CHEFJAR
You will love it on lobster ravioli and will use it for pasta, shrimp and other ravioli recipes. If you like creamy sauces, check out Lobster ravioli sauce with cream. It is rich, garlicky and my husband’s favorite sauce.
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LOBSTER RAVIOLI - LEMON BUTTER LIMONCELLO CREAM SAUCE | DELICIOUS TABLE
10/2/2017 · If you knew it took forty minutes to make lobster ravioli with a dreamy lemon butter cream sauce, would that make you happy? Well, keep reading on my friends, because baked wonton lobster ravioli couldn't get any easier, faster, or less fussy.
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CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
25/6/2021 · Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan. This is perfect comfort food
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RAVIOLI RECIPES | ALLRECIPES
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights.
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