CHICKEN CASSEROLE PEPPERIDGE FARM RECIPES

BROCCOLI CASSEROLE RECIPE | ALLRECIPES

Broccoli Casserole Recipe | Allrecipes image

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories Broccoli Casserole

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, CarbohydrateContent 11.8 g, CholesterolContent 79 mg, FatContent 39.2 g, FiberContent 2.5 g, ProteinContent 8.3 g, SaturatedFatContent 12.1 g, SodiumContent 795.3 mg, SugarContent 3.3 g

MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES

Make Ahead Breakfast Casserole Recipe | Allrecipes image

Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!

Provided by Shannon Marie

Categories Breakfast Eggs

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2 ½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 ¼ cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
¼ teaspoon dry mustard
2 sprigs fresh parsley, for garnish

Steps:

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
The next morning, preheat oven to 325 degrees F (165 degrees C).
Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 14 g, CholesterolContent 132.3 mg, FatContent 32.4 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 13.4 g, SodiumContent 882.3 mg, SugarContent 4.2 g

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