PANNA COTTA HALF AND HALF RECIPES
PANNA COTTA RECIPE | EPICURIOUS
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries.
Provided by EPICURIOUS.COM
Yield Serves 8
Number Of Ingredients 6
Steps:
- In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.
- In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight ½-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.
- Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.
PANNA COTTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Panna Cotta recipe from Food.com.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
Nutrition Facts : Calories 534.9, FatContent 47.5, SaturatedFatContent 29.6, CholesterolContent 174.2, SodiumContent 61.4, CarbohydrateContent 23.8, FiberContent 0, SugarContent 19.3, ProteinContent 4.8
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BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA
Panna Cotta is a cream based Italian dessert that is unbelievably delicious.
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
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From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
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- In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium heat and begin to whisk gelatin into milk until there are no lumps. Keep whisking occasionally for 2 to 3 minutes to make sure it is completely dissolved. Add cream, sugar, vanilla bean seeds, and a large pinch of salt. Continue whisking, until sugar is dissolved and mixture is warmed through, about 5 minutes. It shouldn’t come to a boil, so lower the heat if the mixture is starting to get too warm. Remove from heat and add lemon peel. Let mixture cool for about 15 minutes and stir occasionally to help cool the mixture down and keep the mixture from separating. Spray four 6-ounce ramekins with a small amount of cooking spray and use a paper towel to wipe the spray around the bottom and edges of ramekins and wipe out any excess spray. You want a thin coating without any excess pooling in the ramekins. Remove lemon peel from cream mixture and give it one final good whisk. Pour mixture into a large glass measuring cup or other vessel with a spout. Divide mixture evenly between ramekins. Refrigerate until panna cotta is set, at least 4 hours or up to 2 days. When ready to serve, unmold panna cotta by filling a small bowl with hot water. Dip ramekins, without getting any water in the panna cotta itself, into the hot water for several seconds. Run an offset spatula under hot water, then wipe off with a towel. Run the hot spatula around the edge of the panna cotta, then invert onto the dish you want to serve on. It helps to wiggle to ramekin around a little bit and tap on the bottom to get the panna cotta to fall onto the plate. Serve with roasted fruit over top. Preheat oven to 400°. Place fruit into a 9”-x-13” baking pan. Sprinkle sugar and lemon juice on top and toss to combine. Roast in oven until fruit is soft and juicy, about 20 minutes. Stir fruit halfway through. Let cool down to room temperature before serving.
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BEST PANNA COTTA RECIPE - HOW TO MAKE PANNA COTTA
Panna Cotta is a cream based Italian dessert that is unbelievably delicious.
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
From delish.com
Reviews 4
Total Time 5 hours
Category gluten-free, date night, dinner party, dessert
Cuisine Italian
- In a medium saucepan, add milk and sprinkle gelatin in an even layer over entire surface of milk. Let sit for 5 minutes to let gelatin bloom and soften. Place saucepan over medium heat and begin to whisk gelatin into milk until there are no lumps. Keep whisking occasionally for 2 to 3 minutes to make sure it is completely dissolved. Add cream, sugar, vanilla bean seeds, and a large pinch of salt. Continue whisking, until sugar is dissolved and mixture is warmed through, about 5 minutes. It shouldn’t come to a boil, so lower the heat if the mixture is starting to get too warm. Remove from heat and add lemon peel. Let mixture cool for about 15 minutes and stir occasionally to help cool the mixture down and keep the mixture from separating. Spray four 6-ounce ramekins with a small amount of cooking spray and use a paper towel to wipe the spray around the bottom and edges of ramekins and wipe out any excess spray. You want a thin coating without any excess pooling in the ramekins. Remove lemon peel from cream mixture and give it one final good whisk. Pour mixture into a large glass measuring cup or other vessel with a spout. Divide mixture evenly between ramekins. Refrigerate until panna cotta is set, at least 4 hours or up to 2 days. When ready to serve, unmold panna cotta by filling a small bowl with hot water. Dip ramekins, without getting any water in the panna cotta itself, into the hot water for several seconds. Run an offset spatula under hot water, then wipe off with a towel. Run the hot spatula around the edge of the panna cotta, then invert onto the dish you want to serve on. It helps to wiggle to ramekin around a little bit and tap on the bottom to get the panna cotta to fall onto the plate. Serve with roasted fruit over top. Preheat oven to 400°. Place fruit into a 9”-x-13” baking pan. Sprinkle sugar and lemon juice on top and toss to combine. Roast in oven until fruit is soft and juicy, about 20 minutes. Stir fruit halfway through. Let cool down to room temperature before serving.
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Category Dessert, Dinner
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Calories 948 calories per serving
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Total Time 6 hours
Category Dessert, Dinner
Cuisine French
Calories 948 calories per serving
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From bbc.co.uk
Reviews 4.6
Cuisine Italian
From bbc.co.uk
Reviews 4.6
Cuisine Italian
- To serve, turn each panna cotta out onto a serving plate. Spoon over the sauce and garnish with a sprig of mint. Dust with icing sugar.
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From bbcgoodfood.com
Total Time 20 minutes
Category Dessert
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Calories 418 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
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Cuisine Italian
Calories 418 calories per serving
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