KRUMKAKE RECIPE RECIPES

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KRUMKAKE RECIPE - FOOD.COM



Krumkake Recipe - Food.com image

Make and share this Krumkake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 50 serving(s)

Number Of Ingredients 8

3 eggs
1 cup white sugar
1 teaspoon real vanilla
1/2 cup of real melted butter
1/2 cup heavy whipping cream
1 1/2 cups white flour
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
1 teaspoon of crushed cardamom (optional)

Steps:

  • Mix ingredients well.
  • Spoon approximately 1 T.
  • onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  • While warm roll into a cone shape.
  • (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  • If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

Nutrition Facts : Calories 58.5, FatContent 3.1, SaturatedFatContent 1.8, CholesterolContent 20.8, SodiumContent 18.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4, ProteinContent 0.8

KRUMKAKE RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS



Krumkake Recipe - BettyCrocker.com - Recipes & Cookbooks image

These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.

Provided by Betty Crocker Kitchens

Total Time 2 hours 36 minutes

Prep Time 2 hours 0 minutes

Yield 72

Number Of Ingredients 7

1 cup sugar
3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/3 cup whipping (heavy) cream
2 teaspoons cornstarch
1 tablespoon vanilla
4 eggs

Steps:

  • Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
  • Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg

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