FRENCH BAGUETTE APPETIZERS RECIPES

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TOMATO CHEESE BAGUETTES RECIPE | LAND O’LAKES



Tomato Cheese Baguettes Recipe | Land O’Lakes image

Prepare these ingredients ahead and assemble this appetizer just before serving.

Provided by Land O'Lakes

Categories     Cheese    Tomato    Appetizer    Vegetable    Dairy

Total Time 0 minutes

Prep Time 25 minutes

Yield 24 appetizers

Number Of Ingredients 7

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted
2 tablespoons chopped fresh basil leaves *
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered
3 Roma tomatoes, sliced into 24 (1/8-inch) slices

Steps:

  • Heat oven to 350°F. 
  • Combine butter, basil, garlic, salt and pepper in bowl. Place bread slices onto ungreased baking sheet. Brush top of each bread slice with half of butter mixture. Bake 8-10 minutes or until lightly toasted.
  • Heat broiler. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

Nutrition Facts : Calories 130 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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