SHORTBREAD CRUST DESSERTS RECIPES

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SHORTBREAD CRUST RECIPE | ALLRECIPES



Shortbread Crust Recipe | Allrecipes image

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

Provided by Silly Rabbit

Categories     Desserts    Pies    Pie Crusts    Pastry Crusts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 4

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
  • Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts : Calories 347.8 calories, CarbohydrateContent 31.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 14.6 g, SodiumContent 179.4 mg, SugarContent 7.8 g

SOUTH YOUR MOUTH: CHOCOLATE DELIGHT



South Your Mouth: Chocolate Delight image

A layered dessert recipe with thick chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Also called Better Than Sex Cake and Robert Redford Cake!

Provided by Mandy Rivers | South Your Mouth

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, at room temperature
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 oz. cream cheese, at room temperature
1 cup powdered sugar
16 ounces Cool Whip, divided
2 small boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
  • Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
  • Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.
  • Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

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