HOW TO CUT AN ONION WITHOUT CRYING RECIPES

Name: How To Caramelize Onions
Total time: 55 min
Yield: 2
Ingredients: 6 onions large, all of one variety, red, Vidalia, Spanish, etc.; 6 tablespoons olive oil or clarified butter, using regular butter may cause your onions to burn more easily

HOW TO CUT ONIONS WITHOUT CRYING | YUMMLY

How to Cut Onions Without Crying | Yummly image

turned out great. added very little butter and it was fine.

Provided by Food Republic

Total Time 55 minutes

Yield 2

Number Of Ingredients 2

Ingredients

Nutrition Facts : Calories 490 calories, CarbohydrateContent 30 grams, FatContent 41 grams, FiberContent 7 grams, ProteinContent 3 grams, SaturatedFatContent 6 grams, SodiumContent 15 milligrams, SugarContent 13 grams

9 TIPS TO CUT AN ONION WITHOUT TEARS | JUST A PINCH RECIPES

9 tips to cut an Onion without Tears | Just A Pinch Recipes image

I love Onions in just about every recipe I use but I hate the tears that comes with cutting the onion. I did some re-search on how to cut this onion and avoid the tears,and itchy eyes I always get. These tips have helped me so much, I hope they help you as well.

Provided by Eileen Hineline @HappyCooking58

Categories Vegetables

Number Of Ingredients 1

Ingredients

- onions

Steps:

Freeze the onion 10 to 15 minutes before cutting. Or you can refrigerate 30 minutes before cutting.
wear those swimming goggles! Most fool proof way to avoid those tears.
Light a candle near by. The flame will take away some of the fumes that cause tears.
Stick a piece of bread in your mouth. The fumes that cause tears will be absorbed in the bread.
Cut the onion under water or under running water
Use a very sharp knife which can make a sharp clean cut as apposed to crushing the onion.
Have the fan blowing, this helps blow away the fumes.
Rub lemon juice on the knife blade before cutting the onion and do it several more times with each cut.
Leave the root on the onion. Cut rest of the onion before you cut off the root. As the tear causing fumes are inside the root.

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