LOW CAL BROCCOLI SALAD RECIPES

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RAW BROCCOLI SALAD (REDUCED CALORIE/LOW FAT) RECIPE - FOOD.COM



Raw Broccoli Salad (Reduced Calorie/Low Fat) Recipe - Food.com image

I got this recipe off of the Splenda website and recently brought it to a family reunion as an alternative to all the high fat dishes that abound at our get-togethers. It went over with flying colors and no one could even tell that I used Splenda instead of sugar! The dressing is so light that you can't see it, but it is packed with flavor so you will definitely taste it!

Total Time 30 minutes

Prep Time 30 minutes

Yield 5 cups, 6 serving(s)

Number Of Ingredients 7

4 cups broccoli florets or 4 cups Broccolini
1/4 cup red onion, minced
2 tablespoons splenda artificial sweetener, Granulated
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins

Steps:

  • Discard broccoli stems and finely chop florets or broccolini. Set aside.
  • In a medium mixing bowl, whisk the Splenda, vinegar and mayonnaise toghether until it is an even, smooth consistency. Stir in the broccoli and remaining ingredients. Toss until coated. Chill until ready to serve.

Nutrition Facts : Calories 72.4, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 1.8, SodiumContent 54, CarbohydrateContent 9.9, FiberContent 0.7, SugarContent 4.9, ProteinContent 2.4

BROCCOLI & GRAPE SALAD RECIPE | EATINGWELL



Broccoli & Grape Salad Recipe | EatingWell image

An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish. The sweet snappy bite of the grapes complements the crispy raw broccoli and onion, while the creamy dressing and toasted almonds pull it all together. Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.

Provided by Julia Levy

Categories     Healthy Broccoli Salad Recipes

Total Time 20 minutes

Number Of Ingredients 10

3?½ cups very small broccoli florets
½ cup chopped red onion
¼ cup whole-milk plain Greek yogurt
3 tablespoons mayonnaise
1?½ tablespoons cider vinegar
1?½ tablespoons honey
½ teaspoon salt
¼ teaspoon ground pepper
1 cup halved seedless red grapes
¼ cup toasted sliced almonds

Steps:

  • Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry.
  • Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 20.4 g, CholesterolContent 6.4 mg, FatContent 11.7 g, FiberContent 2.9 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 381 mg, SugarContent 15 g

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