SHRIMP THAI RECIPES RECIPES

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EASY SHRIMP TACOS - MCCORMICK



Easy Shrimp Tacos - McCormick image

Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.

Provided by McCormick

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

2 tbsps oil
1 pound shrimp peeled and deveined
1 package McCormick® Taco Seasoning Mix
8 flour tortillas 6-inch

Steps:

  • Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
  • Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

Nutrition Facts : Calories 364 Calories

PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pesto Shrimp Pasta Recipe: How to Make It - Taste of Home image

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked spaghetti
3 tablespoons olive oil, divided
1 cup loosely packed fresh basil leaves
1/4 cup lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3/4 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon crushed red pepper flakes

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.

Nutrition Facts : Calories 393 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 47g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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EASY SHRIMP TACOS - MCCORMICK
Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.
From mccormick.com
Cuisine Mexican,
Calories 364 per serving
  • Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
See details


PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
See details


EASY SHRIMP TACOS - MCCORMICK
Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.
From mccormick.com
Cuisine Mexican,
Calories 364 per serving
  • Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.
See details


PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
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