MULLED SPICED WINE RECIPES
SLOW COOKER MULLED WINE RECIPE - BBC FOOD
This easy slow cooker mulled wine recipe can be made while you get on with trimming the tree and decorating the house. All you need is half a bottle of wine, a handful of spices and some citrus fruit.
Provided by Ainsley Harriott
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine all the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker). Alternatively, place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling.
- To serve, pour the mulled wine into heatproof glasses.
MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 46g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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NON-ALCOHOLIC MULLED WINE RECIPE | DELICIOUS. MAGAZINE
Whether you’re the designated driver or just staying off the booze this year, our non-alcoholic mulled wine won’t leave you feeling like you’re missing out. We’ve used three types of juice for extra fruity flavour and flavoured it with spices, orange, apples and honey. Check out our easy mulled wine recipe too, for the original boozy version.
From deliciousmagazine.co.uk
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From deliciousmagazine.co.uk
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- Add the red apple slices, if using, and the honey. Stir until the honey has dissolved, then taste and add more if needed. Serve the mulled punch in thick glass tumblers with a twisted strand of orange zest in each one.
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