ASIAN SAUCE FOR TOFU RECIPES

ASIAN TOFU MARINADE RECIPE | ALLRECIPES

Asian Tofu Marinade Recipe | Allrecipes image

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.

Provided by MyLauraLee

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package extra-firm tofu
½ cup soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon white vinegar
1 tablespoon water
1 green onion, diced
1 teaspoon fish sauce
1 teaspoon red pepper flakes
½ teaspoon ground black pepper

Steps:

Wrap tofu in paper towels to remove moisture.
Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 15.2 g, FatContent 6.7 g, FiberContent 1.2 g, ProteinContent 13.6 g, SaturatedFatContent 0.6 g, SodiumContent 1906 mg, SugarContent 10 g

CHINESE-STYLE TOFU "SAUCE" RECIPE - FOOD.COM

Chinese-style Tofu

Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini and/or peanut butter. Note: I have no idea how long it takes to chop the vegetables, and I realize the minutes don't add up to the total cook time. What can I say, I'm slow...but I sure can cook!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons oil
1 teaspoon fresh grated gingerroot
1 teaspoon fresh minced garlic
2 small red bell peppers, minced or cut into small bite size pieces
5 mushrooms, thinly sliced
3 green onions, the whites thinly sliced and greens cut into 2 inch lengths
16 ounces tofu, cut into 1/2 inch cubes
2 tablespoons red miso, creamed with
1/2 cup water
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon smooth cashew butter or 1 tablespoon tahini sesame butter
1/2 teaspoon rice wine vinegar
1 teaspoon cornstarch, dissolved in
2 tablespoons water

Steps:

Heat the oil in a wok (or skillet/deep pan).
Saute gingerroot, garlic, and red peppers for 2-3 minutes.
Add mushrooms and onion whites and saute another 2-3 minutes.
Add onion greens and tofu cubes and saute for a minute or so.
Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well.
Pour this mixture into the wok.
Let it simmer for about a minute while stirring the sauce into the tofu and vegetables.
Stir in the dissolved cornstarch, letting it simmer until it thickens.
Serve hot with rice.

Nutrition Facts : Calories 249.2, FatContent 15.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 772.5, CarbohydrateContent 18.1, FiberContent 2.7, SugarContent 10.5, ProteinContent 13.6

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CHINESE-STYLE TOFU "SAUCE" RECIPE - FOOD.COM

Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini and/or peanut butter. Note: I have no idea how long it takes to chop the vegetables, and I realize the minutes don't add up to the total cook time. What can I say, I'm slow...but I sure can cook!
From food.com
Reviews 4.5
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Calories 249.2 per serving

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ASIAN TOFU MARINADE RECIPE | ALLRECIPES

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.
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