RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
Provided by Antony Worrall Thompson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium pan. Boil rapidly until rhubarb is soft.
- In a bowl, fold the egg white into the whipped cream.
- When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Reserve a little rhubarb for decoration.
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
Provided by Antony Worrall Thompson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place the rhubarb, sugar, orange juice and enough water to cover the rhubarb in a medium pan. Boil rapidly until rhubarb is soft.
- In a bowl, fold the egg white into the whipped cream.
- When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Reserve a little rhubarb for decoration.
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
More about "cook rhubarb recipes"
RHUBARB FOOL RECIPE - BBC FOOD
Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 3.8
Cuisine British
From bbc.co.uk
Reviews 3.8
Cuisine British
- Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.
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Apr 27, 2018 · In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon. Set aside. On a lightly floured surface, roll out one of the discs of dough to fit a 9-inch deep dish pie pan. Line the pan with the bottom crust, then fill with the strawberry rhubarb …
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Most crunch recipes don't have the right topping to filling ratio. I do think the topping would have benefitted from some cinnamon or something to give it a little more flavor. There was enough sugar so the rhubarb …
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