CALABAZA CON QUESO RECIPES

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CALABACITAS CON QUESO AND CHILE VERDE (SQUASH ... - FOOD.COM



Calabacitas Con Queso and Chile Verde (Squash ... - Food.com image

Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1/4 lb butter
3 medium zucchini, diced medium
3 medium squash, diced medium
3 ears fresh corn, kernels only
1/2 lb green chili, roasted, peeled, seeded and diced medium
1/3 cup monterey jack cheese, grated
1/3 cup cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
  • Add green chiles and stir well. Cook for five minutes.
  • Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
  • Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 202.1, FatContent 15.2, SaturatedFatContent 9.3, CholesterolContent 39.6, SodiumContent 152, CarbohydrateContent 14.1, FiberContent 3, SugarContent 5.5, ProteinContent 5.9

CALABACITAS CON QUESO RECIPE - FOOD FANATIC



Calabacitas con Queso Recipe - Food Fanatic image

Need a flavorful Mexican side dish? Try this delicious calabacitas con queso with zucchini, corn and tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas tacos!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
1 medium onion, diced
1 clove garlic, minced
1 pound zucchini squash, diced
1 medium whole fresh tomato, diced
1 1/2 cups corn kernels
1 4 ounce can diced green chiles
1/2 cup shredded monterey jack cheese, 2 ounces
salt and pepper, to taste

Steps:

  • Heat oil in a large pan over medium-high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add the zucchini and tomato. Cook until zucchini begins to soften, about 5 minutes. Stir in corn and chiles. Season to taste with salt and pepper. Sprinkle with cheese and cover again for a few minutes until cheese is melted.  

Nutrition Facts : ServingSize , Calories 148 calories, FatContent 7 g, CarbohydrateContent 16 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 360 mg, SugarContent 4 g

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