COOK SAUSAGES IN SLOW COOKER RECIPES

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CURRIED SAUSAGES SLOW COOKER RECIPE | AUSTRALIAN WOMEN'S ...



Curried Sausages Slow Cooker Recipe | Australian Women's ... image

This curried sausages recipe made in your slow cooker is a convenient and flavour-packed weekday dinner, complete with a hearty dose of nostalgia.

Categories     Midweek Dinner, Workday lunches

Total Time 8 hours 20 minutes

Cook Time 8 hours 20 minutes

Yield Serves 6

Number Of Ingredients 10

12 thick (1.8kg) beef sausages
1 tablespoon vegetable oil
2 medium (300g) brown onions, sliced thinly
2 tablespoons mild curry powder
400 gram (12½ ounces) canned diced tomatoes
1 cup (250ml) beef stock
1 cup (250ml) water
4 medium (800g) potatoes, unpeeled and cut into thick wedges
1 cup (120g) froze peas, thawed
1/2 cup (80g) sultanas

Steps:

  • Place sausages in a large saucepan, add enough cold water to cover sausages; bring to the boil. Boil, uncovered, about 2 minutes; drain.
  • Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Remove from heat; stir in tomatoes, stock and the water.
  • Place potatoes in a 4.5-litre (18-cup) slow cooker; top with sausages and onion mixture. Cook, covered, on low, about 8 hours.
  • Stir in peas and sultanas. Season to taste.

Nutrition Facts : ServingSize Serves 6

CURRIED SAUSAGES SLOW COOKER RECIPE | AUSTRALIAN WOMEN'S ...



Curried Sausages Slow Cooker Recipe | Australian Women's ... image

This curried sausages recipe made in your slow cooker is a convenient and flavour-packed weekday dinner, complete with a hearty dose of nostalgia.

Categories     Midweek Dinner, Workday lunches

Total Time 8 hours 20 minutes

Cook Time 8 hours 20 minutes

Yield Serves 6

Number Of Ingredients 10

12 thick (1.8kg) beef sausages
1 tablespoon vegetable oil
2 medium (300g) brown onions, sliced thinly
2 tablespoons mild curry powder
400 gram (12½ ounces) canned diced tomatoes
1 cup (250ml) beef stock
1 cup (250ml) water
4 medium (800g) potatoes, unpeeled and cut into thick wedges
1 cup (120g) froze peas, thawed
1/2 cup (80g) sultanas

Steps:

  • Place sausages in a large saucepan, add enough cold water to cover sausages; bring to the boil. Boil, uncovered, about 2 minutes; drain.
  • Heat oil in same pan; cook onion, stirring, until softened. Add curry powder; cook, stirring, until fragrant. Remove from heat; stir in tomatoes, stock and the water.
  • Place potatoes in a 4.5-litre (18-cup) slow cooker; top with sausages and onion mixture. Cook, covered, on low, about 8 hours.
  • Stir in peas and sultanas. Season to taste.

Nutrition Facts : ServingSize Serves 6

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SLOW COOKER CURRIED SAUSAGES - SLOW COOKING PERFECTED
In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney, and the beef stock. Mix slightly. Cook on low for 6-8 hours. Mix the cornstarch with the water until it forms a paste. Next, mix the paste and peas into the curried sausages. Cook …
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QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
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Jan 20, 2019 · Slow Cooker. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6 (add an hour or so if you’re using dark meat). Stir in shrimp and cauliflower rice and cook …
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