PULLED PORK SLOW ROAST RECIPES

Name: Slow-Cooker Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 8 h 30 min
Total time: 8 h 50 min
Yield: 10 servings.
Ingredients: 1 boneless pork loin roast (4 pounds); 1 can (14-1/2 ounces) beef broth; 1/3 cup plus 1/2 cup Worcestershire sauce, divided; 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided; 1 cup ketchup; 1 cup molasses; 1/2 cup prepared mustard; 10 kaiser rolls, split

SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…

Slow-Cooker Pulled Pork Sandwiches Recipe: How to Ma… image

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 boneless pork loin roast (4 pounds)
1 can (14-1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauce, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split

Steps:

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.

Nutrition Facts : Calories 536 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1304mg sodium, CarbohydrateContent 66g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 42g protein.

BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD NE…

BBQ Pulled Pork Sandwiches Recipe | Robert Irvine | Food Ne… image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

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