STRAWBWRRY SYRUP RECIPES
HOMEMADE STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT
This recipe is a spin-off of my dad's homemade strawberry syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. —Nancy Dunaway, Springfield, Illinois
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
STRAWBERRY SYRUP RECIPE - FOOD.COM
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 190, FiberContent 3.2, SugarContent 185.2, ProteinContent 1.1
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STRAWBERRY SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
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Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch
Calories 67 calories per serving
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STRAWBERRY SYRUP RECIPE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions for making Strawberry Syrup. We'll also show you how to can it using a water bath canning process that's simple, easy and fun. Saving Summer In A Jar is a great way to enjoy the great taste of Strawberries throughout the year. Use this syrup on pancakes, pound cake, or your favorite Ice Cream. You're going to love it.
From tasteofsouthern.com
Total Time 1 hours 5 minutes
Cuisine American
From tasteofsouthern.com
Total Time 1 hours 5 minutes
Cuisine American
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